Effect of nutrients on the production of extracellular enzymes for decolorization of reactive blue 19 and reactive black 5

Journal of Microbiology and Biotechnology

Volumn 16, Issue 2, 2006, Pages 226-231

  Lee, Yuri ^a,b   Park, Chulhwan ^a   Lee, Byunghwan ^a,c   Han, Eun Jung ^a   Kim, Tak Hyun ^d,e   Lee, Jinwon ^f   Kim, Sangyong ^a  

^a Korea Institute of Industrial Technology   (South Korea)

^b R and D Team   (South Korea)

^c Keimyung University   (South Korea)

^d Korea Atomic Energy Research Institute   (South Korea)

^e University of Wisconsin Madison   (United States)

^f Sogang University   (South Korea)

Author keywords

Decolorization; Enzyme; Laccase; Manganese peroxidase (MnP); Trametes versicolor

Indexed keywords

AMMONIA; CARBON; DYE; LACCASE; MANGANESE PEROXIDASE; NITROGEN; REACTIVE BLACK 5; REACTIVE BLUE 19; UNCLASSIFIED DRUG;

ARTICLE; BIODEGRADATION; BIOSORPTION; CARBON SOURCE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CULTURE MEDIUM; DECOLORIZATION; ENZYME ACTIVITY; ENZYME SYNTHESIS; FUNGUS CULTURE; NONHUMAN; NUTRIENT DYNAMICS; TRAMETES VERSICOLOR;

FUNGI; TRAMETES VERSICOLOR;

EID: 33646687033     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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