Core foods of the US food supply

Food Additives and Contaminants

Volumn 19, Issue 3, 2002, Pages 246-271

  Pennington, J A T ^a   Hernandez, T B ^b  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b Health Technomics Inc   (United States)

Author keywords

Core foods; Dietary assessment; Dietary exposure models; Dietary intake; Total diet studies

Indexed keywords

ADULT; AGRICULTURE; ARTICLE; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; EATING HABIT; EXPOSURE; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; FOOD PREFERENCE; HEALTH SURVEY; HUMAN; MALE; NUTRITIONAL VALUE; PRIORITY JOURNAL; RISK ASSESSMENT; UNITED STATES;

ADULT; DIET; DIET SURVEYS; EATING; FEMALE; FOOD; FOOD HABITS; HUMANS; MALE; MODELS, THEORETICAL; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 0036159020     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030110081164     Document Type: Article

References (8)

1. Use of the core food model to estimate mineral intakes. Part II. Estimates of mineral intakes
2. Revision of the Total Diet Study food list and diets
3. Total Diet Studies: The identification of core foods in the United States food supply
4. 1990 revision of the Food and Drug Administration's Total Diet Study
5. Total diet studies-experiences in the US
6. Use of the core food model to estimate mineral intakes. Part I. Selection of US core foods
7. History of the Total Diet Study
8. A history of the Food and Drug Administration's Total Diet Study, 1961 to 1987