Microbeam X-ray diffraction study of granular crystals formed in water-in-oil emulsion

Food Biophysics

Volumn 4, Issue 4, 2009, Pages 331-339

  Tanaka, Leo ^a   Tanaka, Kei ^b   Yamato, Shiho ^b   Ueno, Satoru ^b   Sato, Kiyotaka ^b  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

^b HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Fat spread; Granular crystal; Microbeam; Microstructure; Palm oil; Synchrotron radiation

Indexed keywords

EID: 70450245382     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-009-9131-x     Document Type: Article

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