Influence of process conditions on enzymatic hydrolysis kinetics of chicken meat;Influência das condições de processo na cinética de hidrólise enzimática de carne de frango

Ciencia e Tecnologia de Alimentos

Volumn 29, Issue 3, 2009, Pages 557-566

  Kurozawa, Louise Emy ^a   Park, Kil Jin ^a   Hubinger, Miriam Dupas ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Experimental design; Modeling; pH stat; Protein

Indexed keywords

COLUMBA;

EID: 70450204888     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/s0101-20612009000300017     Document Type: Article

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