Influence of enzymes, pH and temperature on the kinetics of whey protein hydrolysis;Influencia de los enzimas, pH y temperatura en la cinética de la hidrólisis de las proteínas del lactosuero

Food Science and Technology International

Volumn 4, Issue 2, 1998, Pages 79-84

  Camacho, F ^a   Gonzalez Tello P ^a   Guadix, E M ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

enzymes; hydrolysis; kinetics; proteins; whey

Indexed keywords

EID: 0040675303     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329800400201     Document Type: Article

References (14)

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