메뉴 건너뛰기




Volumn 44, Issue 12, 2009, Pages 2577-2582

Differential scanning calorimetry as a tool to detect antibiotic residues in ultra high temperature whole milk

Author keywords

Animal drug residues; Antibiotics; Differential scanning calorimetry; Food safety; Milk milk products

Indexed keywords

ANIMALIA; CALLUNA VULGARIS;

EID: 70450203360     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02087.x     Document Type: Article
Times cited : (8)

References (19)
  • 1
    • 0035680598 scopus 로고    scopus 로고
    • Detection of beef body fat and margarine in butterfat by DSC
    • Aktas, N. Kaya, M. (2001). Detection of beef body fat and margarine in butterfat by DSC. Journal of Thermal Analysis and Calorimetry, 66, 795 801.
    • (2001) Journal of Thermal Analysis and Calorimetry , vol.66 , pp. 795-801
    • Aktas, N.1    Kaya, M.2
  • 3
    • 70450205097 scopus 로고    scopus 로고
    • Copan. Retrieved April 25, 2008, from. , 2008
    • Copan 2008). CMT Copan Milk Test. Retrieved April 25, 2008, from http://www.copanusa.com, 2008
    • (2008) CMT Copan Milk Test
  • 4
    • 0036006644 scopus 로고    scopus 로고
    • Use of Diferential Scanning Calorimetry (DSC) as a new technique for detection of adulteration in honeys. 1. Study of adulteration effect on honey thermal behavior
    • Cordella, C., Antinelli, J. F., Aurieres, C., Faucon, J. P., Cabrol-Bass, D. Sbirrazzuoli, N. (2002). Use of Diferential Scanning Calorimetry (DSC) as a new technique for detection of adulteration in honeys. 1. Study of adulteration effect on honey thermal behavior. Journal of Agricultural and Food Chemistry, 50, 203 208.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 203-208
    • Cordella, C.1    Antinelli, J.F.2    Aurieres, C.3    Faucon, J.P.4    Cabrol-Bass, D.5    Sbirrazzuoli, N.6
  • 6
    • 0032745059 scopus 로고    scopus 로고
    • The use of modulated temperature differential scanning calorimetry for the characterization of food systems
    • De Meuter, P., Rahier, H. Van Mele, B. (1999). The use of modulated temperature differential scanning calorimetry for the characterization of food systems. International Journal of Pharmaceutics, 192, 77 84.
    • (1999) International Journal of Pharmaceutics , vol.192 , pp. 77-84
    • De Meuter, P.1    Rahier, H.2    Van Mele, B.3
  • 9
    • 33846913963 scopus 로고    scopus 로고
    • Validation and comparison of the Copan Milk Test and Delvotest SP-NT for the detection of antimicrobials in milk
    • Le Breton, M.H., Savoy-Perroud, M.C. Diserens, J.M. (2007). Validation and comparison of the Copan Milk Test and Delvotest SP-NT for the detection of antimicrobials in milk. Analytica Chimica Acta, 586, 280 283.
    • (2007) Analytica Chimica Acta , vol.586 , pp. 280-283
    • Le Breton, M.H.1    Savoy-Perroud, M.C.2    Diserens, J.M.3
  • 13
    • 33646361822 scopus 로고    scopus 로고
    • Recent technological advances for the determination of food authenticity
    • Reid, L.M., O'Donnell, C.P. Downey, G. (2006). Recent technological advances for the determination of food authenticity. Food Science and Technology, 17, 344 353.
    • (2006) Food Science and Technology , vol.17 , pp. 344-353
    • Reid, L.M.1    O'Donnell, C.P.2    Downey, G.3
  • 14
    • 32844457062 scopus 로고    scopus 로고
    • Determination of antibiotic residue and their interaction in milk with lactate biosensor
    • Rinken, T. Riik, H. (2006). Determination of antibiotic residue and their interaction in milk with lactate biosensor. Journal of Biochemical and Biophysical Methods, 66, 13 21.
    • (2006) Journal of Biochemical and Biophysical Methods , vol.66 , pp. 13-21
    • Rinken, T.1    Riik, H.2
  • 15
    • 0032479286 scopus 로고    scopus 로고
    • Chromatographic methods of analysis of antibiotics in milk
    • Schenk, F.J. Callery, P.S. (1998). Chromatographic methods of analysis of antibiotics in milk. Journal of Chromatography A, 812, 99 109.
    • (1998) Journal of Chromatography A , vol.812 , pp. 99-109
    • Schenk, F.J.1    Callery, P.S.2
  • 16
    • 0032819913 scopus 로고    scopus 로고
    • Receptor binding protein amperometric affinity sensor for rapid β-lactam quantification in milk
    • Setford, S.J., Van Es, R.M., Blankwater, Y.J. Kröger, S. (1999). Receptor binding protein amperometric affinity sensor for rapid β-lactam quantification in milk. Analytica Chimica Acta, 398, 13 22.
    • (1999) Analytica Chimica Acta , vol.398 , pp. 13-22
    • Setford, S.J.1    Van Es, R.M.2    Blankwater, Y.J.3    Kröger, S.4
  • 17
    • 33745658884 scopus 로고    scopus 로고
    • Methods for rapid detection of chemical and veterinary drug residues in animal foods
    • Toldra, F. Reig, M. (2006). Methods for rapid detection of chemical and veterinary drug residues in animal foods. Trends In Food Science & Technology, 17, 482 489.
    • (2006) Trends in Food Science & Technology , vol.17 , pp. 482-489
    • Toldra, F.1    Reig, M.2
  • 18
    • 0033074421 scopus 로고    scopus 로고
    • A simple test for the detection of antibiotics and other chemical residues in ex-farm milk
    • Yamani, M.I., Al-Kurdi, L.M.A., Haddadin, M.S.Y. Robinson, R.K. (1999). A simple test for the detection of antibiotics and other chemical residues in ex-farm milk. Food Control, 10, 35 39.
    • (1999) Food Control , vol.10 , pp. 35-39
    • Yamani, M.I.1    Al-Kurdi, L.M.A.2    Haddadin, M.S.Y.3    Robinson, R.K.4
  • 19
    • 33749682594 scopus 로고    scopus 로고
    • An evaluation of different microbial and rapid tests for determining inhibitors in milk
    • Zvirdauskiene, R. Salomskiene, J. (2007). An evaluation of different microbial and rapid tests for determining inhibitors in milk. Food Control, 18, 541 547.
    • (2007) Food Control , vol.18 , pp. 541-547
    • Zvirdauskiene, R.1    Salomskiene, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.