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Volumn 18, Issue 4, 1998, Pages 297-319

Residues - A food safety problem?

Author keywords

[No Author keywords available]

Indexed keywords

FOOD SAFETY;

EID: 0032410482     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1998.tb00222.x     Document Type: Article
Times cited : (14)

References (20)
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  • 4
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    • Precocious sexual development in Puerto Rico
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    • Comas, A.P.1
  • 6
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    • Council Directive 81/851/EEC on the approximation of the laws of the Member States relating to veterinary medicinal products
    • 6.11.1981
    • Council of the European Communities. 1981a. Council Directive 81/851/EEC on the approximation of the laws of the Member States relating to veterinary medicinal products. OJ No. L 317, 6.11.1981, pp. 1-17.
    • (1981) OJ No. L 317 , pp. 1-17
  • 7
    • 0347228139 scopus 로고
    • Council Directive 81/852/EEC on the approximation of the laws of the Member States relating to analytical, pharmacological and clinical standards and protocols in respect of the testing of veterinary medicinal products
    • 6.11.1981
    • Council of the European Communities. 1981b. Council Directive 81/852/EEC on the approximation of the laws of the Member States relating to analytical, pharmacological and clinical standards and protocols in respect of the testing of veterinary medicinal products. OJ No. L 317, 6.11.1981, pp. 18-28.
    • (1981) OJ No. L 317 , pp. 18-28
  • 9
    • 26444547409 scopus 로고    scopus 로고
    • Report No. 210/97, November 3, Department of Agriculture and Food, Press/Information Office, Dublin
    • Department of Agriculture and Food. 1997. Results of residue analysis in meat. Report No. 210/97, November 3, 2 pp. Department of Agriculture and Food, Press/Information Office, Dublin.
    • (1997) Results of Residue Analysis in Meat
  • 10
    • 0020038759 scopus 로고
    • Anabolic steroids in meat and premature telarche
    • DE RODRIGUEZ, C.A.S. and TORO-SOLA, M.A. 1982. Anabolic steroids in meat and premature telarche. Lancet i, 1300.
    • (1982) Lancet , vol.1 , pp. 1300
    • De Rodriguez, C.A.S.1    Toro-Sola, M.A.2
  • 11
    • 26444611041 scopus 로고    scopus 로고
    • Generation of data on the residue status of Irish foods
    • KENNEDY, O. and O'KEEFFE, M. 1996. Generation of data on the residue status of Irish foods. Irish J. Agric. Food Res. 36, 226.
    • (1996) Irish J. Agric. Food Res. , vol.36 , pp. 226
    • Kennedy, O.1    O'Keeffe, M.2
  • 12
    • 0021692752 scopus 로고
    • The case of diethylstilboestrol treated veal contained in homogenized babyfoods in Italy. Methodological and toxicological aspects
    • LOIZZO, A., GATTI, G.L., MACRI, A., MORETTI, G. and ORTOLANI, E. 1984. The case of diethylstilboestrol treated veal contained in homogenized babyfoods in Italy. Methodological and toxicological aspects. Ann. Ist. Sup. Sanita. 20, 215-220.
    • (1984) Ann. Ist. Sup. Sanita. , vol.20 , pp. 215-220
    • Loizzo, A.1    Gatti, G.L.2    Macri, A.3    Moretti, G.4    Ortolani, E.5
  • 13
    • 0030020870 scopus 로고    scopus 로고
    • A UK survey of aflatoxins in herbs and spices and their fate during cooking
    • MACDONALD, S. and CASTLE, L. 1996. A UK survey of aflatoxins in herbs and spices and their fate during cooking. Food Addit. Contam. 13, 121-128.
    • (1996) Food Addit. Contam. , vol.13 , pp. 121-128
    • Macdonald, S.1    Castle, L.2
  • 14
    • 0025147569 scopus 로고
    • Food poisoning related to consumption of illicit β-agonist in liver
    • MARTINEZ-NAVARRO, J.F. 1990. Food poisoning related to consumption of illicit β-agonist in liver. Lancet 336, 1311.
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    • Martinez-Navarro, J.F.1
  • 15
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    • The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations
    • MCCRACKEN, R.J. and KENNEDY, D.G. 1997. The bioavailability of residues of the furazolidone metabolite 3-amino-2-oxazolidinone in porcine tissues and the effect of cooking upon residue concentrations. Food Addit. Contam. 14, 507-514.
    • (1997) Food Addit. Contam. , vol.14 , pp. 507-514
    • Mccracken, R.J.1    Kennedy, D.G.2
  • 16
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    • Nitrate and nitrite in foods and the diet
    • MEAH, M.N., HARRISON, N. and DAVIES, A. 1994. Nitrate and nitrite in foods and the diet. Food Addit. Contam. 11, 519-532.
    • (1994) Food Addit. Contam. , vol.11 , pp. 519-532
    • Meah, M.N.1    Harrison, N.2    Davies, A.3
  • 17
    • 0020522119 scopus 로고
    • Fenthion residues in milk and milk products following treatment of dairy cows for warble-fly
    • O'KEEFFE, M., EADES, J.F. and STRICKLAND, K.L. 1983. Fenthion residues in milk and milk products following treatment of dairy cows for warble-fly. J. Sci. Food Agric. 34, 192-197.
    • (1983) J. Sci. Food Agric. , vol.34 , pp. 192-197
    • O'Keeffe, M.1    Eades, J.F.2    Strickland, K.L.3
  • 18
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    • The Stationary Office, Dublin
    • Pesticide Control Service, Department of Agriculture, Food and Forestry. 1997. Pesticide residues in food - 1994, 1995 and 1996. pp. 96, The Stationary Office, Dublin.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.