Thermoadaptation and fatty acid composition of main phospholipids of the small-scaled redfin tribolodon brandti under natural and experimental conditions

Russian Journal of Marine Biology

Volumn 35, Issue 5, 2009, Pages 416-421

  Velansky, P V ^a   Kostetsky, E Ya ^a  

^a FAR EASTERN FEDERAL UNIVERSITY   (Russian Federation)

Author keywords

Fatty acids; Fish; Gills; Liver; Membrane; Muscle; Phospholipids; Thermoadaptation

Indexed keywords

ADAPTATION; EXPERIMENTAL STUDY; FATTY ACID; FINFISH; MEMBRANE; MUSCLE; PHOSPHOLIPID; PHYSIOLOGICAL RESPONSE; TEMPERATURE EFFECT; WATER TEMPERATURE;

PERCA FLUVIATILIS; TRIBOLODON BRANDTI;

EID: 70450191938     PISSN: 10630740     EISSN: None     Source Type: Journal    
DOI: 10.1134/S1063074009050071     Document Type: Article

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