Effects of growth temperature on the fatty acid composition of the free- living nematode Caenorhabditis elegans

Lipids

Volumn 31, Issue 11, 1996, Pages 1173-1178

  Tanaka, Tamotsu ^a   Ikita, Kouji ^a   Ashida, Tetsuji ^a   Motoyama, Yoshiaki ^a   Yamaguchi, Yasunori ^a   Satouchi, Kiyoshi ^a  

^a FUKUYAMA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; FATTY ACID; LIPID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; POLYUNSATURATED FATTY ACID;

ARTICLE; CAENORHABDITIS ELEGANS; LIPID COMPOSITION; LIPID METABOLISM; TEMPERATURE SENSITIVITY;

ADAPTATION, PHYSIOLOGICAL; ANIMALS; CAENORHABDITIS ELEGANS; DIET; EICOSAPENTAENOIC ACID; ESCHERICHIA COLI; FATTY ACIDS; PHOSPHATIDYLCHOLINES; PHOSPHATIDYLETHANOLAMINES; PHOSPHOLIPIDS; TEMPERATURE; TRIGLYCERIDES;

CAENORHABDITIS ELEGANS;

EID: 0029855160     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02524292     Document Type: Article

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