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Volumn 32, Issue 18, 2009, Pages 3223-3231

Characterization of green-tissue protein extract from alfalfa (Medicago sativa) exploiting a 3-D technique

Author keywords

2D electrophoresis; Alfalfa protein; Aqueous two phase systems; G CSF; Proteomics

Indexed keywords

2D-ELECTROPHORESIS; AQUEOUS TWO PHASE; AQUEOUS TWO PHASE SYSTEM; DOWNSTREAM OPERATION; DOWNSTREAM-PROCESSING; EXPERIMENTAL APPROACHES; GRANULOCYTE-COLONY STIMULATING FACTOR; GREEN TISSUES; MEDICAGO; PHARMACEUTICAL COMPANY; PLANT EXTRACT; POTENTIAL CONTAMINANTS; PREFRACTIONATION; PRODUCTION SYSTEM; PROTEIN EXTRACT; PROTEIN SPOTS; PROTEOMICS; RECOMBINANT PROTEIN; TARGET MOLECULE; TISSUE PROTEINS;

EID: 70450189522     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900184     Document Type: Article
Times cited : (27)

References (31)
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  • 17
    • 77957010982 scopus 로고
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    • (1969) Methods in Enzymology , vol.13 , pp. 3-11
    • Srere, P.A.1
  • 21
    • 0014949207 scopus 로고
    • Laemmli, U. K., Nature 1970, 227, 680-685.
    • (1970) Nature , vol.227 , pp. 680-685
    • Laemmli, U.K.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.