Evaluating the antioxidant status of weanling pigs fed dietary vitamins A and E

Journal of Animal Science

Volumn 80, Issue 9, 2002, Pages 2396-2401

  Ching, S ^a   Mahan, D C ^a,b   Wiseman, T G ^a   Fastinger, N D ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b NONE   (United States)

Author keywords

Pigs; Vitamin A; Vitamin E; Weaning

Indexed keywords

SUS SCROFA;

ALPHA TOCOPHEROL; ANTIOXIDANT; RETINOL;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DIET SUPPLEMENTATION; DOSE RESPONSE; EVALUATION; FEMALE; GROWTH, DEVELOPMENT AND AGING; INTESTINE ABSORPTION; LIVER; MALE; METABOLISM; NUTRITIONAL VALUE; RANDOMIZATION; SWINE; WEANING;

ALPHA-TOCOPHEROL; ANIMALS; ANTIOXIDANTS; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; INTESTINAL ABSORPTION; LIVER; MALE; NUTRITIVE VALUE; RANDOM ALLOCATION; SWINE; VITAMIN A; VITAMIN E; WEANING;

EID: 0036720180     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.1093/ansci/80.9.2396     Document Type: Article

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