Effects of the nutrition education program on self-efficacy, diet behavior pattern and cardiovascular risk factors for the patients with cardiovascular disease

Journal of Korean Academy of Nursing

Volumn 38, Issue 1, 2008, Pages 64-73

  Ju, Kyoungok ^a   So, Heeyoung ^a  

^a Chungnam National University   (South Korea)

Author keywords

Cardiovascular Disease; Diet; Nutrition; Patient Education; Self Efficacy

Indexed keywords

ADAPTIVE BEHAVIOR; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CHI SQUARE DISTRIBUTION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COUNSELING; DIET; DIET THERAPY; FEEDING BEHAVIOR; FEMALE; HEALTH CARE QUALITY; HEALTH PROMOTION; HUMAN; MALE; MIDDLE AGED; PATIENT EDUCATION; PSYCHOLOGICAL ASPECT; RISK FACTOR; SELF CONCEPT;

ADAPTATION, PSYCHOLOGICAL; AGED; AGED, 80 AND OVER; CARDIOVASCULAR DISEASES; CHI-SQUARE DISTRIBUTION; COUNSELING; DIET; FEMALE; FOOD HABITS; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; PATIENT EDUCATION AS TOPIC; PROGRAM EVALUATION; RISK FACTORS; SELF EFFICACY;

EID: 70450159492     PISSN: 15982874     EISSN: None     Source Type: Journal    
DOI: 10.4040/jkan.2008.38.1.64     Document Type: Article

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