Effects of heat treatment and dehydration on properties of cauliflower fiber

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 2, 1999, Pages 728-732

  Femenia, A ^a,b   Selvendran, R R ^a   Ring, S G ^a   Robertson, J A ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITAT DE LES ILLES BALEARS   (Spain)

Author keywords

Cauliflower; Dehydration; Esterification; Fiber; Hydration

Indexed keywords

BRASSICA; PECTINESTERASE; POLYSACCHARIDE;

ARTICLE; CHEMISTRY; DESICCATION; DIETARY FIBER; ESTERIFICATION; FIBER; FOOD PROCESSING; HEAT; HEATING; HYDRATION; NONHUMAN; SOLUBILITY; VEGETABLE;

BRASSICA; DESICCATION; DIETARY FIBER; HEAT; POLYSACCHARIDES;

BRASSICA; BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 0033008699     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980462k     Document Type: Article

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