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European Food Research and Technology

Volumn 222, Issue 3-4, 2006, Pages 439-442

Rheological behaviour of Galician honeys

(3) Gómez Díaz, Diego a Navaza, José M a Quintáns Riveiro, Lourdes C a

a UNIVERSITY OF SANTIAGO DE COMPOSTELA (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 32244437893 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-005-0120-0 Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.