Storage stability of liver oil from two ray (Rhinoptera bonasus and Aetobatus narinari) species from the Gulf of Mexico

Food Chemistry

Volumn 119, Issue 4, 2010, Pages 1578-1583

  Navarro García, Gerardo ^a   Ramírez Suárez, Juan C ^b   Cota Quiñones, Elizabeth ^a   Márquez Farías, Fernando ^c   Bringas Alvarado, Lorena ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^c Dirección General de Investigación Pesquera en El Pacifico Norte   (Mexico)

Author keywords

DHA; Lipid oxidation; Liver oil; Rajiform

Indexed keywords

ALKADIENE; CAROTENE; DOCOSAHEXAENOIC ACID; ESSENTIAL OIL; FATTY ACID; LIVER OIL; PEROXIDE; TOCOPHEROL; UNCLASSIFIED DRUG;

AETOBATUS NARINARI; ANIMAL TISSUE; ARTICLE; CHEMICAL ANALYSIS; FATTY ACID ANALYSIS; MARINE SPECIES; MEXICO; NONHUMAN; OXIDATION; RELATIVE DENSITY; RHINOPTERA BONASUS; SAPONIFICATION; STORAGE; WATER CONTENT;

AETOBATUS NARINARI; RAJIFORMES; RHINOPTERA BONASUS;

EID: 70449651712     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.09.045     Document Type: Article

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