Dietary factors and breast cancer in Korea: An ecological study

Breast Journal

Volumn 15, Issue 6, 2009, Pages 683-686

  Kim, Jeongseon ^b   Shin, Aesun ^b   Lee, Jung Sug ^b   Youn, Seiyoung ^b   Yoo, Keun Young ^a,c  

^a Seoul National University College of Medicine   (South Korea)

^b National Cancer Center   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; CARBOHYDRATE; FAT; IRON; NICOTINIC ACID; PROTEIN; RETINOL; RIBOFLAVIN; THIAMINE;

ANIMAL FOOD; BEVERAGE; BREAST CANCER; BREAST CARCINOMA; CANCER MORTALITY; CANCER RISK; CASE CONTROL STUDY; CEREAL; DAIRY PRODUCT; DIET; DIETARY INTAKE; EGG; FISH; FOOD INTAKE; FRUIT; HUMAN; KOREA; LEGUME; LETTER; MEAT; MILK; PLANT; POTATO; SEAWEED; SHELLFISH; VEGETABLE;

BREAST NEOPLASMS; DIET; ECOLOGY; FEMALE; HUMANS; KOREA; TIME FACTORS;

EID: 70449646869     PISSN: 1075122X     EISSN: 15244741     Source Type: Journal    
DOI: 10.1111/j.1524-4741.2009.00817.x     Document Type: Letter

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