Effect of Curcuma kwangsiensis polysaccharides on blood lipid profiles and oxidative stress in high-fat rats

International Journal of Biological Macromolecules

Volumn 44, Issue 2, 2009, Pages 138-142

  Xu, Chen ^b   Haiyan, Zhong ^a,b   Hua, Zhu ^b   Jianhong, Zeng ^b   Pin, Dai ^b  

^a CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

^b GUILIN MEDICAL UNIVERSITY   (China)

Author keywords

Antioxidant; CKP; GSH Px; HDL c; Rat; SOD

Indexed keywords

CHOLESTEROL; CURCUMA KWANGSIENSIS EXTRACT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MEVINOLIN; PLANT EXTRACT; TRIACYLGLYCEROL; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CURCUMA KWANGSIENSIS; LIPID BLOOD LEVEL; LIPID DIET; LIPID PEROXIDATION; MEDICINAL PLANT; NONHUMAN; OXIDATIVE STRESS; RAT;

ANIMALIA; CURCUMA KWANGSIENSIS; RATTUS;

EID: 59149099991     PISSN: 01418130     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2008.11.005     Document Type: Article

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