Effect of Roux-en-Y gastric bypass on satiety and food likes: The role of genetics

Journal of Gastrointestinal Surgery

Volumn 10, Issue 2, 2006, Pages 270-277

  Thirlby, Richard C ^a   Bahiraei, Frohar ^a   Randall, Jim ^a   Drewnoski, Adam ^b  

^a VIRGINIA MASON MEDICAL CENTER   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

Author keywords

Morbid obesity; Roux en Y gastric bypass

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; BODY MASS; DIET RESTRICTION; EATING; FAT INTAKE; FEMALE; FOLLOW UP; FOOD PREFERENCE; GENETICS; HUMAN; HUNGER; MALE; METHODOLOGY; MIDDLE AGED; OBESITY; PATHOPHYSIOLOGY; PHYSIOLOGY; PROSPECTIVE STUDY; RISK FACTOR; ROUX Y ANASTOMOSIS; SATIETY; STOMACH BYPASS; TREATMENT OUTCOME; WEIGHT REDUCTION;

ADOLESCENT; ADULT; AGED; ANASTOMOSIS, ROUX-EN-Y; BODY MASS INDEX; DIETARY FATS; EATING; FASTING; FEMALE; FOLLOW-UP STUDIES; FOOD PREFERENCES; GASTRIC BYPASS; HUMANS; HUNGER; MALE; MIDDLE AGED; OBESITY; PROSPECTIVE STUDIES; RISK FACTORS; SATIATION; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 31944435045     PISSN: 1091255X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.gassur.2005.06.012     Document Type: Article

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