Lipase production and Penicillium simplicissimum morphology in solid-state and submerged fermentations

Biotechnology Journal

Volumn 4, Issue 10, 2009, Pages 1450-1459

  Gutarra, Melissa Limoeiro Estrada ^a   De Godoy, Mateus Gomes ^a   Silva, Jaqueline Do Nascimento ^a   Guedes, Iamê Alves ^a   Lins, Ulysses ^a   Castilho, Leda Dos Reis ^a   Freire, Denise Maria Guimarães ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Fungal morphology; Lipase production; Solid state and submerged fermentations

Indexed keywords

AGRO-INDUSTRIAL RESIDUE; COMPARATIVE STUDIES; CONIDIA PRODUCTION; CONIDIATION; CULTURE MEDIUM; FREE MYCELIA; FUNGAL MORPHOLOGY; FUNGUS GROWTH; INDUSTRIAL ENZYMES; LIPASE PRODUCTION; PENICILLIUM SIMPLICISSIMUM; SPECIFIC ACTIVITY; SUBMERGED FERMENTATION; SYNTHETIC MEDIUM; YIELD OF PRODUCTS;

BIOLOGY; BIOMASS; MORPHOLOGY;

FERMENTATION;

FUNGAL ENZYME; GLUCOSAMINE; N ACETYLGLUCOSAMINE; PEPTONE; PROTEINASE; TRIACYLGLYCEROL LIPASE; TRIOLEIN;

ARTICLE; ASPERGILLUS NIGER; BIOTECHNOLOGICAL PRODUCTION; COMPARATIVE STUDY; CONIDIUM; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME STABILITY; ENZYME SYNTHESIS; FERMENTATION MEDIUM; FUNGAL COLONIZATION; FUNGAL MORPHOLOGY; FUNGUS GROWTH; FUNGUS HYPHAE; MYCELIAL GROWTH; NONHUMAN; NUTRIENT AVAILABILITY; PENICILLIUM SIMPLICISSIMUM; PRIORITY JOURNAL; RHIZOPUS ORYZAE; SOLID STATE FERMENTATION; SUBMERGED FERMENTATION; THERMOREGULATION; YEAST;

BIOTECHNOLOGY; CULTURE MEDIA; FERMENTATION; INDUSTRIAL MICROBIOLOGY; LIPASE; PENICILLIUM;

FUNGI; ORBIGNYA BARBOSIANA; PENICILLIUM SIMPLICISSIMUM;

EID: 70449571967     PISSN: 18606768     EISSN: 18607314     Source Type: Journal    
DOI: 10.1002/biot.200800298     Document Type: Article

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