A semi-quantitative model for risk appreciation and risk weighing

Food and Chemical Toxicology

Volumn 47, Issue 12, 2009, Pages 2941-2950

  Bos, Peter M J ^a   Boon, Polly E ^b   Voet, Hilko van der ^b   Janer, Gemma ^a   Piersma, Aldert H ^a   Brüschweiler, Beat J ^c   Nielsen, Elsa ^d   Slob, Wout ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c FEDERAL OFFICE OF PUBLIC HEALTH   (Switzerland)

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Health impact assessment; Probabilistic risk assessment; Risk management; Risk prioritization

Indexed keywords

VOMITOXIN;

ARTICLE; CONCENTRATION RESPONSE; COST BENEFIT ANALYSIS; EFFECT SIZE; FETUS MALFORMATION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; FOOD SAFETY; HEALTH HAZARD; HIGH RISK POPULATION; HUMAN; NONHUMAN; PROBABILITY; QUANTITATIVE ANALYSIS; REPRODUCTIVE TOXICITY; RISK ASSESSMENT; RISK BENEFIT ANALYSIS; RISK MANAGEMENT; RISK REDUCTION; SPECIES COMPARISON; TOXICITY TESTING;

ENVIRONMENTAL EXPOSURE; HUMANS; MODELS, STATISTICAL; RISK ASSESSMENT; RISK MANAGEMENT;

EID: 70449534880     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.03.009     Document Type: Article

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