Dietary habits in middle age and future changes in activities of daily living - NIPPON DATA80-NIPPON DATA80 research group

Gerontology

Volumn 55, Issue 6, 2009, Pages 707-713

  Nakamura, Yasuyuki ^a,b   Hozawa, Atsushi ^b,c   Turin, Tanvir Chowdhury ^b   Takashima, Naoyuki ^b   Okamura, Tomonori ^d   Hayakawa, Takehito ^e   Kita, Yoshikuni ^b   Okayama, Akira ^f   Miura, Katsuyuki ^b   Ueshima, Hirotsugu ^b  

^a KYOTO WOMEN'S UNIVERSITY   (Japan)

^b SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^c TOHOKU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^d NATIONAL CEREBRAL AND CARDIOVASCULAR CENTER   (Japan)

^e FUKUSHIMA MEDICAL UNIVERSITY   (Japan)

^f FUKUJUJI HOSPITAL   (Japan)

Author keywords

Activities of daily living; Cohort study; Egg; Fish; Meat; Mortality

Indexed keywords

ADL DISABILITY; ADULT; ARTICLE; COHORT ANALYSIS; DAILY LIFE ACTIVITY; DRINKING BEHAVIOR; EGG; FEMALE; FISH; FOLLOW UP; FOOD INTAKE; HUMAN; JAPANESE; MAJOR CLINICAL STUDY; MALE; MEAT; MIDDLE AGED; MORTALITY; PRIORITY JOURNAL; URBAN AREA; WORKER;

ACTIVITIES OF DAILY LIVING; ALCOHOL DRINKING; ASIAN CONTINENTAL ANCESTRY GROUP; ATHEROSCLEROSIS; DIABETES MELLITUS; FEMALE; FOOD; FOOD HABITS; HUMANS; HYPERTENSION; INCIDENCE; JAPAN; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; SMOKING;

EID: 70449533050     PISSN: 0304324X     EISSN: None     Source Type: Journal    
DOI: 10.1159/000235906     Document Type: Article

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