Isolation and molecular taxonomy of two predominant types of microflora in Kefir

Journal of General and Applied Microbiology

Volumn 52, Issue 6, 2006, Pages 375-379

  Heo, Jin Chul ^a   Lee, Sang Han ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Kefir; Kluyveromyces marxianus; Lactobacillus kefiri; Phylogenetic analysis; rDNA sequencing

Indexed keywords

CATALASE; DNA; DNA 16S; FATTY ACID; OXIDOREDUCTASE; RIBOSOME DNA; RNA 16S;

ARTICLE; AUSTRALIA; BACTERIUM ISOLATION; BEVERAGE; CELL SHAPE; CELL STRUCTURE; CONTROLLED STUDY; CULTURE MEDIUM; DNA EXTRACTION; DNA ISOLATION; ENZYME ACTIVITY; FATTY ACID ANALYSIS; FERMENTATION; FOOD ANALYSIS; GENETIC CONSERVATION; GRAM POSITIVE BACTERIUM; KLUYVEROMYCES; LACTOBACILLUS; MICROFLORA; NEIGHBOR JOINING METHOD; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYLOGENETIC TREE; POLYMERASE CHAIN REACTION; SCANNING ELECTRON MICROSCOPY; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS; SEQUENCE HOMOLOGY; SPECIES DIFFERENCE; SPOROGENESIS; STRAIN IDENTIFICATION; TAXONOMY; CLASSIFICATION; DAIRY PRODUCT; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY; PHYLOGENY;

KLUYVEROMYCES MARXIANUS; LACTOBACILLUS KEFIRI;

CULTURED MILK PRODUCTS; DNA, RIBOSOMAL; KLUYVEROMYCES; LACTOBACILLUS; PHYLOGENY; RNA, RIBOSOMAL, 16S;

EID: 34247129125     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.52.375     Document Type: Article

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