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Volumn 730, Issue , 2007, Pages 443-448

Biochemical characterization of clones from two 'Romanesco' artichoke landraces

Author keywords

Antioxidants; Chlorogenic acid; Flavonoids; Inulin; Polyphenols; Pre biotic; Soluble fibre

Indexed keywords

CYNARA CARDUNCULUS; CYNARA SCOLYMUS; SCOLYMUS;

EID: 70449435385     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper
Times cited : (3)

References (10)
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    • Causey, J.L., Feirtag, J.M., Gallaher, D.D., Tungland, B.C. and Slavin, J.L. 2000. Effects of dietary inulin on serum lipids, blood glucose and the gastrointestinal environment in hypercholesterolemic men. Nutrition Research 20: 191-201.
    • (2000) Nutrition Research , vol.20 , pp. 191-201
    • Causey, J.L.1    Feirtag, J.M.2    Gallaher, D.D.3    Tungland, B.C.4    Slavin, J.L.5
  • 3
    • 33846190381 scopus 로고    scopus 로고
    • Biochemical Characterization of New Seed Propagated Artichoke Cultivars
    • th INTERNATIONAL CONGRESS ON ARTICHOKE
    • Di Venere, D., Linsalata, V., Calabrese, N., Cardinali, A., Sergio, L. and Pieralice M. 2005. Biochemical characterization of new seed propagated artichoke cultivars. Acta Hort. (ISHS) 681: 517-522. (Pubitemid 41348229)
    • (2005) ACTA HORTICULTURAE , Issue.681 , pp. 517-522
    • Di Venere, D.1    Linsalata, V.2    Calabrese, N.3    Cardinali, A.4    Sergio, L.5    Pieralice, M.6
  • 5
    • 0030730138 scopus 로고    scopus 로고
    • Antioxidant and hepatoprotective effects of artichoke extracts and constituents in cultured rat hepatocytes
    • Gebhardt, R. and Fausel, M. 1997. Antioxidant and hepatoprotective effects of artichoke extracts and constituents in cultured rat hepatocytes. Toxicol. in Vitro 11: 669-672.
    • (1997) Toxicol. in Vitro , vol.11 , pp. 669-672
    • Gebhardt, R.1    Fausel, M.2
  • 6
    • 0001685252 scopus 로고    scopus 로고
    • Artichoke leaf extract-recent findings reflecting effects on lipid metabolism, liver and gastrointestinal tracts
    • Kraft, K. 1997. Artichoke leaf extract-Recent findings reflecting effects on lipid metabolism, liver and gastrointestinal tracts. Phytomedicine 4: 369-378.
    • (1997) Phytomedicine , vol.4 , pp. 369-378
    • Kraft, K.1
  • 7
    • 0023110077 scopus 로고
    • Changes in phenolics during development and cold storage of artichoke (Cynara scolymus L.)
    • Lattanzio, V. and Van Sumere, C.F. 1987. Changes in phenolics during development and cold storage of artichoke (Cynara scolymus L.). Food Chemistry 24: 37-50.
    • (1987) Food Chemistry , vol.24 , pp. 37-50
    • Lattanzio, V.1    Van Sumere, C.F.2
  • 8
    • 0028271722 scopus 로고
    • Browning phenomena in stored artichoke (Cynara scolymus L.) heads: Enzymic or chemical reaction?
    • Lattanzio, V., Cardinali, A., Di Venere, D., Linsalata, V. and Palmieri, S. 1994. Browning phenomena in stored artichoke (Cynara scolymus L.) heads: enzymic or chemical reaction? Food Chemistry 50: 1-7.
    • (1994) Food Chemistry , vol.50 , pp. 1-7
    • Lattanzio, V.1    Cardinali, A.2    Di Venere, D.3    Linsalata, V.4    Palmieri, S.5
  • 9
    • 0032969531 scopus 로고    scopus 로고
    • Inulin and oligofructose: What are they?
    • Niness, K.R. 1999. Inulin and oligofructose: what are they? J. Nutrition 129: 1402-1406.
    • (1999) J. Nutrition , vol.129 , pp. 1402-1406
    • Niness, K.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.