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Volumn 681, Issue , 2005, Pages 437-444

Morphological and biochemical changes during growth and development of artichoke buds

Author keywords

Chlorogenic acid; Dicaffeoylquinic acids; Flavonoids; Inulin; Polyphenols; Sugars

Indexed keywords


EID: 34147130726     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.681.61     Document Type: Conference Paper
Times cited : (14)

References (9)
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    • Causey, J.L.1    Feirtag, J.M.2    Gallaher, D.D.3    Tungland, B.C.4    Slavin, J.L.5
  • 2
    • 0032160185 scopus 로고    scopus 로고
    • Inhibition of cholesterol biosynthesis in primary cultured rat hepatocytes by artichoke (Cynara scolymus L.) extracts
    • Gebhardt, R. 1998. Inhibition of cholesterol biosynthesis in primary cultured rat hepatocytes by artichoke (Cynara scolymus L.) extracts. J. Pharmacol. Exp. Ther. 286 (3): 1122-1128.
    • (1998) J. Pharmacol. Exp. Ther. , vol.286 , Issue.3 , pp. 1122-1128
    • Gebhardt, R.1
  • 3
    • 0030730138 scopus 로고    scopus 로고
    • Antioxidant and hepatoprotective effects of artichoke extracts and constituents in cultured rat hepatocytes
    • Gebhardt, R. and Fausel, M. 1997. Antioxidant and hepatoprotective effects of artichoke extracts and constituents in cultured rat hepatocytes. Toxicol. in Vitro 11: 669-672.
    • (1997) Toxicol. in Vitro , vol.11 , pp. 669-672
    • Gebhardt, R.1    Fausel, M.2
  • 4
    • 0001685252 scopus 로고    scopus 로고
    • Artichoke leaf extract - Recent findings reflecting effects on lipid metabolism, liver and gastrointestinal tracts
    • Kraft, K. 1997. Artichoke leaf extract - Recent findings reflecting effects on lipid metabolism, liver and gastrointestinal tracts. Phytomedicine 4: 369-378.
    • (1997) Phytomedicine , vol.4 , pp. 369-378
    • Kraft, K.1
  • 5
    • 0028271722 scopus 로고
    • Browning phenomena in stored artichoke (Cynara scolymus L.) heads: Enzymic or chemical reaction?
    • Lattanzio, V., Cardinali, A., Di Venere, D., Linsalata, V. and Palmieri, S. 1994. Browning phenomena in stored artichoke (Cynara scolymus L.) heads: enzymic or chemical reaction? Food Chemistry 50: 1-7.
    • (1994) Food Chemistry , vol.50 , pp. 1-7
    • Lattanzio, V.1    Cardinali, A.2    Di Venere, D.3    Linsalata, V.4    Palmieri, S.5
  • 6
    • 0023110077 scopus 로고
    • Changes in phenolics during development and cold storage of artichoke (Cynara scolymus L.)
    • Lattanzio, V. and Van Sumere, C.F. 1987. Changes in phenolics during development and cold storage of artichoke (Cynara scolymus L.). Food Chemistry 24:37-50.
    • (1987) Food Chemistry , vol.24 , pp. 37-50
    • Lattanzio, V.1    Van Sumere, C.F.2
  • 8
    • 0032969531 scopus 로고    scopus 로고
    • Inulin and oligofructose: What are they?
    • Niness, K.R. 1999. Inulin and oligofructose: what are they? J. of Nutrition 129 (7): 1402-1406.
    • (1999) J. of Nutrition , vol.129 , Issue.7 , pp. 1402-1406
    • Niness, K.R.1
  • 9
    • 84880199058 scopus 로고    scopus 로고
    • Aspetti morfologici e qualitativi di una collezione di cultivar di carciofo
    • Università degli Studi di Bari
    • Pace, B. 1999. Aspetti morfologici e qualitativi di una collezione di cultivar di carciofo. Tesi di laurea sperimentale in Orticoltura. Facoltà di Agraria. Università degli Studi di Bari, 48 p.
    • (1999) Tesi Di Laurea Sperimentale in Orticoltura. Facoltà Di Agraria
    • Pace, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.