The optimization of the methods for Cu, Zn and Pb content determination in Romanian wines by AAS after dry or microwave mineralization

Romanian Biotechnological Letters

Volumn 14, Issue 2, 2009, Pages 4319-4325

  Mihaela, Artimon ^a   Dumitrescu, V ^b   Tanase I G H ^b   Maria, Pele ^a   Nedelcu, R ^b  

^a UNIVERSITY OF AGRONOMIC SCIENCES AND VETERINARY MEDICINE OF BUCHAREST   (Romania)

^b UNIVERSITY OF BUCHAREST   (Romania)

Author keywords

Atomic absorption spectrometry; Copper; Lead; Wine; Zinc

Indexed keywords

EID: 70449427820     PISSN: 12245984     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (19)

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