Determination of carmine food dye (E120) in foodstuffs by stripping voltammetry

Journal of AOAC International

Volumn 92, Issue 5, 2009, Pages 1454-1459

  Alghamdi, Ahmad H ^a   Alshammery, Hamed M ^a   Abdalla, Mohamed A ^a   Alghamdi, Ali F ^b  

^a KING SAUD UNIVERSITY   (Saudi Arabia)

^b TAIBAH UNIVERSITY   (Saudi Arabia)

Author keywords

[No Author keywords available]

Indexed keywords

BEVERAGES; CHEMICAL CONTAMINATION; ELECTRODES; ELECTROLYTES; ELECTROLYTIC REDUCTION; FOOD ADDITIVES; SUGAR SUBSTITUTES;

ARTIFICIAL SWEETENERS; CYCLIC VOLTAMMETRIC TECHNIQUES; ELECTROCHEMICAL REDUCTIONS; EXPERIMENTAL CONDITIONS; HANGING MERCURY DROP ELECTRODES; SQUARE WAVE ADSORPTIVE STRIPPING VOLTAMMETRY; STRIPPING VOLTAMMETRY; SUPPORTING ELECTROLYTE;

VOLTAMMETRY;

EID: 70449394255     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.5.1454     Document Type: Article

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