Development and Validation of a Quantitative Method for Determination of Carmine (E120) in Foodstuffs by Liquid Chromatography: NMKL Collaborative Study

Journal of AOAC International

Volumn 80, Issue 5, 1997, Pages 1044-1051

  Merino, Leonardo ^a   Edberg, Ulla ^a   Tidriks, Hakan ^b  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

^b Pharmacia & Upjohn AB   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

CARBAMIC ACID DERIVATIVE; INSECTICIDE; N METHYLCARBAMIC ACID; N-METHYLCARBAMATE; ORGANOPHOSPHORUS COMPOUND; PESTICIDE RESIDUE;

ANIMAL; ARTICLE; CHEMISTRY; FOOD ANALYSIS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; METHODOLOGY; MILK; REPRODUCIBILITY; RISK ASSESSMENT;

ANIMALS; CARBAMATES; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; INSECTICIDES; MILK; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; REPRODUCIBILITY OF RESULTS; RISK ASSESSMENT;

EID: 0031218531     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/80.5.1044     Document Type: Article

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