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Volumn 18, Issue 6, 2000, Pages 539-542
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Simultaneous rapid determination of eight food additives in foods by reversed-phase high performance liquid chromatography
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
ASPARTAME;
FOOD ADDITIVE;
FOOD PRESERVATIVE;
SACCHARIN;
SORBIC ACID;
ARTICLE;
BEVERAGE;
FOOD PRESERVATION;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
METHODOLOGY;
ASPARTAME;
BEVERAGES;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
FOOD ADDITIVES;
FOOD PRESERVATION;
FOOD PRESERVATIVES;
SACCHARIN;
SORBIC ACID;
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EID: 0042265675
PISSN: 10008713
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (2)
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References (0)
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