Odour in paper and board

Appita Journal

Volumn 59, Issue 6, 2006, Pages 437-441

  Robertson, Linda R ^a   Rice, Laura E ^a  

^a NALCO COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MICROORGANISMS; ODOR CONTROL; PAPER AND PULP MILLS; PULP;

MICROBIAL SPOILAGE; PAPERBOARD PRODUCTS;

PAPERBOARDS;

MICROORGANISM CONTROL; PAPER BOARDS; PAPER MILLS; VIRGIN PULPS;

EID: 33751061387     PISSN: 10386807     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (13)

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2. Seog, Eun Ju et al. - Journal of Food Science and Nutrition 4(2), 152-158. (1999).
3. Wiik, K and T. Helle. - Eucepa Symposium Conference Proceedings Chemistry in Paper making, Florence, Italy, (1998).
4. Measuring aromas for optimized packaging Solutions!, Online Exclusives http://www.tappi.org/index.asp?rc=1&pid=31268&ch=1&ip=&bhcd2=11 40060431 (2004)
5. ASTM E619-84 Standard practice for evaluating foreign odours in paper packaging. (2003)
6. EN 1230-2 Paper and board intended to come in contact with food-stuffs-sensory analysis Part 2:Off-flavour (taint). (2001)
7. HACH Volatile Acids Esterification Method 8196. Hach® Water Analysis Handbook. 4th Edition Loveland (2002).
8. Tice, P. A., Offen, C. P. Tappi J. 77(12) 149-154(1994)
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11. S.B. Watson, J. Ridai, B. Zaitlin and A. Lo. Chemosphere 51:765-773(2003).
12. Robertson, L. R. Pulp & Paper 77(11) 42-45. (2003).
13. Robertson, L. R. TAPPI Papermakers Conference Proceedings. TAPPI PRESS Atlanta (1995).