메뉴 건너뛰기




Volumn 20, Issue 10, 2009, Pages 1139-1152

A new method to identify the category of the quality attribute

Author keywords

Attribute category; Customer satisfaction; Kano's model; Service quality

Indexed keywords


EID: 70449086077     PISSN: 14783363     EISSN: 14783371     Source Type: Journal    
DOI: 10.1080/14783360902781832     Document Type: Article
Times cited : (29)

References (11)
  • 1
    • 0011141510 scopus 로고
    • Kano's methods for understanding customer-defined quality
    • Berger, C. (1993). Kano's methods for understanding customer-defined quality. The Center for Quality Management, 2(4), 2-36.
    • (1993) The Center for Quality Management , vol.2 , Issue.4 , pp. 2-36
    • Berger, C.1
  • 2
    • 0003018073 scopus 로고
    • How service marketers can identify value-enhancing service elements
    • Brandt, D.R. (1988). How service marketers can identify value-enhancing service elements. The Journal of Services Marketing, 2(3), 35-41.
    • (1988) The Journal of Services Marketing , vol.2 , Issue.3 , pp. 35-41
    • Brandt, D.R.1
  • 3
    • 0037264438 scopus 로고    scopus 로고
    • Citizens' role in health services: Satisfaction behavior: Kano's model, part 2
    • Jane, A.C., & Dominguez, S.M. (2003). Citizens' role in health services: Satisfaction behavior: Kano's model, part 2. Quality Management in Health Care, 12(1), 72-80.
    • (2003) Quality Management in Health Care , vol.12 , Issue.1 , pp. 72-80
    • Jane, A.C.1    Dominguez, S.M.2
  • 5
    • 0002098535 scopus 로고
    • Attractive quality and must-be quality
    • Kano, N., Seraku, N., Takahashi, F., & Tsuji, S. (1984). Attractive quality and must-be quality. Hinshitsu, 14(2), 39-48.
    • (1984) Hinshitsu , vol.14 , Issue.2 , pp. 39-48
    • Kano, N.1    Seraku, N.2    Takahashi, F.3    Tsuji, S.4
  • 6
    • 3543002244 scopus 로고    scopus 로고
    • Integrating Kano's model into web-community service quality
    • Kuo, Y.F. (2004). Integrating Kano's model into web-community service quality. Total Quality Management and Business Excellence, 15(17), 925-939.
    • (2004) Total Quality Management and Business Excellence , vol.15 , Issue.17 , pp. 925-939
    • Kuo, Y.F.1
  • 7
    • 4243335676 scopus 로고    scopus 로고
    • Analysis of the contribution of the elements of the service to satisfaction: A model tetra-class
    • Llosa, S. (1997). Analysis of the contribution of the elements of the service to satisfaction: A model tetra-class. Decisions Marketing, 10, 81-88.
    • (1997) Decisions Marketing , vol.10 , pp. 81-88
    • Llosa, S.1
  • 8
    • 0031599079 scopus 로고    scopus 로고
    • How to make product development projects more successful by integrating Kano's model of customer satisfaction into quality function deployment
    • Matzler, K., & Hinterhuber, H.H. (1998). How to make product development projects more successful by integrating Kano's model of customer satisfaction into quality function deployment. Technovation, 18(1), 25-38.
    • (1998) Technovation , vol.18 , Issue.1 , pp. 25-38
    • Matzler, K.1    Hinterhuber, H.H.2
  • 9
    • 84945804524 scopus 로고
    • Consumer evaluation perspective of service quality: Evaluation factors and two-way model of quality
    • Schvaneveldt, S., Takao, E.J., & Masami, M. (1991). Consumer evaluation perspective of service quality: Evaluation factors and two-way model of quality. Total Quality Management, 2(3), 149-161.
    • (1991) Total Quality Management , vol.2 , Issue.3 , pp. 149-161
    • Schvaneveldt, S.1    Takao, E.J.2    Masami, M.3
  • 10
    • 70449089157 scopus 로고    scopus 로고
    • Identification of customer attractive and must-be requirements using a modified Kano's method: Guidelines and case study
    • May 8
    • Tontini, G. (2000). Identification of customer attractive and must-be requirements using a modified Kano's method: Guidelines and case study. ASQ's 54th Annual Quality Congress Proceedings, May 8, 728-740.
    • (2000) ASQ's 54th Annual Quality Congress Proceedings , pp. 728-740
    • Tontini, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.