Oryzadine, a new alkaloid of Oryza sativa cv. Heugjinjubyeo, attenuates oxidative stress-induced cell damage via a radical scavenging effect

Food Chemistry

Volumn 119, Issue 3, 2010, Pages 1135-1142

  Kang, Kyoung Ah ^a   Lee, Jung Hee ^b   Zhang, Rui ^a   Piao, Mei Jing ^a   Chung, Ha Sook ^c   Hyun, Jin Won ^a  

^a Jeju National University   (South Korea)

^b Chosun University   (South Korea)

^c Duksung Women's University   (South Korea)

Author keywords

Alkaloid; Antioxidant; Oryza sativa cv. Heugjinjubyeo; Oryzadine; Reactive oxygen species

Indexed keywords

ALKALOID DERIVATIVE; CARBONYL DERIVATIVE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; ORYZADINE; REACTIVE OXYGEN METABOLITE; SCAVENGER; SUPEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CELL DAMAGE; CELL FREE SYSTEM; CELL PROTECTION; CONTROLLED STUDY; DNA DAMAGE; LIPID PEROXIDATION; MITOCHONDRIAL MEMBRANE POTENTIAL; NONHUMAN; OXIDATIVE STRESS; RICE;

ORYZA SATIVA;

EID: 70449084702     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.08.026     Document Type: Article

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