Efficient flotation of yeast cells grown in batch culture

Biotechnology and Bioengineering

Volumn 50, Issue 3, 1996, Pages 248-256

  Palmieri, M C ^a   Greenhalf, W ^a   Laluce, C ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

batch culture; flotation; Saccharomyces; yeast

Indexed keywords

ASSAYS; BACTERIA; CELL CULTURE; FLOTATION; FOAMS; PROTEINS; SCANNING ELECTRON MICROSCOPY; STRUCTURE (COMPOSITION);

BATCH CULTURE; FLOATING STRAINS; HYDROPHOBICITY; SACCHAROMYCES;

YEAST;

ARTICLE; CELL AGGREGATION; CELL GROWTH; FERMENTATION; FOAM CELL; HYDROPHOBICITY; NONHUMAN; SACCHAROMYCES CEREVISIAE; SCANNING ELECTRON MICROSCOPY; SCREENING; WASTE WATER MANAGEMENT; YEAST CELL;

SACCHAROMYCES; SACCHAROMYCES CEREVISIAE;

EID: 0030570133     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19960505)50:3<248::AID-BIT3>3.0.CO;2-G     Document Type: Article

References (34)

1. Amory, D. E., Rouxhet, P. G. 1988. Surface properties of Saccharomyces cerevisiae and Saccharomyces carlsbergensis: chemical composition, electrostatic charge and hydrophobicity. Biochim. Biophys. Acta 938: 61-70.
2. Bahr, K, H., Schugerl, K. 1987. Einfluss der Nahrstoff - Limitationen auf das Flotationsverhalten der Hefe Hansenula polymorpha. Chem. Ing. Tech. 59: 885.
3. Bahr, K. H., Schugerl, K. 1992. Recovery of yeast from cultivation medium by continuous flotation and its dependence on cultivation conditions. Chem. Eng. Sci. 47: 1120.
4. Bahr, K. H., Weisser, H., Schugerl, K. 1991. Investigations on proteins excreted by the yeast Hansenula polymorpna and their influence on broth foaminess and cell recovery by flotation. Enzyme Microbiol. Technol. 13: 747-754.
5. Bernfeld, P. 1955. Amylases, α and β. Meth. Enzymol. 1: 149-158.
6. Berry, D. R., Watson, D. C. 1987. Production of organoleptic compounds, pp. 345-368. In: D. R. Berri, I. Russell, and G. G. Stewart (eds.) Yeast biotechnology. Allen & Unwin, London.
7. Boyles, W. A., Lincoln, R. E. 1958. Separation and concentration of bacterial spores and vegetative cells by foam flotation. Appl. Microbiol. 6: 327-334.
8. Brown, S. W., Sugden, D. A., Oliver, S. G. 1984. Ethanol production and tolerance in grande and petite yeasts. J. Chem. Tech. Biotechnol. 34B: 116-120.
9. Desmaison, G. U., Schugerl, K. 1980. Mikroflotation Der Hefe Hansenula polymorpna. Chem. Ing. Tech. 52: 855-857.
10. Farris, G. A., Sinigaglia, M., Budroni, M., Elisabetta, M. 1993. Cellular fatty acid composition in film-forming strains of two physiological races of Saccharomyces cerevisiae. Lett. Appl. Microbiol. 17: 215-219.
11. Gaden, E. L., Jr., Kevorkian, V. 1956. Foams in chemical technology Chem. Eng. Oct.: 173-184.
12. Gehle, R., Sie, T. L., Kramer, T., Schugerl, K. 1991. Continuous cultivation and flotation of Hansenula polymorpha and Saccharomyces cerevisiae in an integrated pilot plant reactor-flotation column system. J. Biotechnol. 17: 147-154.
13. Grieves, R. B., Wang, S. L. 1966. Foam separation of E. coli with a cationic surfactant. Biotechnol. Bioeng. 8: 323-336.
14. Grieves, R. B., Wang, S. L. 1967. Foam separation of bacteria with cationic surfactant. Biotechnol. Bioeng. 8: 187-197.
15. Hopper, S. H., McCoven, M. C. 1952. A flotation process for water purification. J. Am. Water Works Assoc. 44: 719-726.
16. Kalyuzhnyi, M. Y., Petrushko, G. M., Novikova, G. P. 1965. Flocculation of Candida utilis and Candida tropicalis yeast cells and its relation to flotation. Microbiologiya 34: 918-924.
17. Laluce, C., Bertolini, M. C.. Ernandes, J. R., Martini, A., Martini, A. V. 1987. Screening survey for yeasts that ferment sucrose at relatively high temperature. Ann. Microbiol. Enzymol. 37: 151-159.
18. Layne, E. 1957. Spectrophotometric and turbidimetric methods for measuring proteins, pp. 447-494. In: S. P. Colowick and N. O. Kaplan (eds.) Methods in enzymology. Vol. 3. Academic Press, New York.
19. Levin, G. V., Clendenning, J. R., Gibor, A., Bogor, K. D. 1968. Harvesting of algae by froth flotation. Appl. Microbiol. 10: 169-175.
20. Lobrich, M., Ikpeme, S., Haub, P., Weber, K. J., Kiefer, J. 1993. DNA double-strand break induction in yeast by X-rays and α-particles measured by pulsed-field gel electrophoresis. Int. J. Radiat. Biol. 64: 539-546.
21. Malis, K. A., Zouboulis, A. I. 1994. Flotation of cadmium-loaded biomass. Biotechnol. Bioeng. 44: 354-360.
22. Miranda, E. A., Berglund, K. A. 1993. Evaluation of column flotation in the downstream processing of fermentation products: recovery of a genetically engineered α-amylase. Biotechnol. Prog. 9: 411-420.
23. Miyazu, Y., Yano, T. 1974. Surface character and adsorbability to air hydrocarbon-grown yeasts. Agric. Biol. Chem. 38: 183-188.
24. Mozes, N., Rouxhet, P. G. 1987. Methods for measuring hydrophobicity of microorganisms. J. Microbiol. Meth. 6: 99-112.
25. Nunokawa, Y., Toba, H., Ouchi, K. 1971. Froth flotation of yeast cells. (I) Correlation between high flotability of cell and their froth forming ability in sake mash. J. Ferment. Technol. 49: 959-967.
26. Ouchi, K., Akiyama, H. 1971. Non-foaming mutants of sake yeasts. Selection by cell agglutination method and by froth flotation method. Agric. Biol. Chem. 35: 1024-1032.
27. Ouchi, K., Nunokawa, Y. 1973. Non-foaming mutants of sake yeast: their physico-chemical characteristics. J. Ferment. Technol. 51: 85-95.
28. Pirt, J. 1975. p. 5. Principles of microbe and cell cultivation. Blackwell Scientific, Oxford.
29. Rosenberg, M., Gutnick, D., Rosenberg, E. 1980. Adherence of bacteria to hydrocarbons: a simple method for measuring cell-surface hydrophobicity. FEMS Microbiol. Lett. 9: 29-33.
30. Schwartz, D. C., Cantor, C. R. 1984. Separation of yeast chromosomes - sized DNA molecules by pulse-field gradient gel electrophoresis. Cell 37: 67-75.
31. Stewart, G. G., Russel, P. 1988. Modern brewing biotechnology, pp. 335-381 In: C. L. Cooney and H. E. Humphrey (eds.), Comprehensive biotechnology. The principles, applications and regulations of biotechnology in industry, agriculture and medicine. Pergamon Press, Oxford.
32. Tybussek, R., Linz, F., Schugerl, K., Mozes, N., Leonard, A. J., Rouxhet, P. G. 1994. Comparison of the continuous flotation performances of Saccharomyces cerevisiae LBG H620 and DSM2155 strains. Appl. Microbiol. Biotechnol. 41: 13-22.
33. Wang, S., Kretzmer, G., Schugerl, K. 1994. Comparison of the morphologies of a flotable and non-notable strain of Saccharomyces cerevisiae. Appl. Microbiol. Biotechnol. 41: 537-543.
34. Welsh, F. W., Murray, W. D., Williams, R. E. 1989. Microbiological and enzymatic production of flavor and fragrance chemicals. Crit. Rev. Biotechnol. 9: 105-169.