The determination of methylxanthines in chocolate and cocoa by different separation techniques: HPLC, instrumental TLC, and MECC

Journal of Chemical Education

Volumn 86, Issue 11, 2009, Pages 1307-1310

  Carlin Sinclair, Abel ^a   Marc, Iman ^a   Menguy, Laurence ^b   Prim, Damien ^b  

^a LABORATOIRE DES SCIENCES DU CLIMAT ET DE L ENVIRONNEMENT   (France)

^b UNIVERSITÉ DE VERSAILLES SAINT QUENTIN EN YVELINES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 70350733855     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed086p1307     Document Type: Article

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