Chocolate: A marvelous natural product of chemistry

Journal of Chemical Education

Volumn 81, Issue 8, 2004, Pages 1131-1135

  Tannenbaum, Ginger ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; CRYSTALLINE MATERIALS; CULTIVATION; CURING; DRYING; FERMENTATION; FOOD PROCESSING; HARVESTING; HEATING; SEED; TEMPERING; VISCOSITY;

BIOCHEMICAL TRANSFORMATION; CHEMICAL CHANGE; CHOCOLATE; CHOCOLATE LIQUOR; COCOA; NATURAL PRODUCTS; PHYSICAL CHANGE; THEOBROMA CACAO;

FOOD PRODUCTS;

EID: 3242885974     PISSN: 00219584     EISSN: None     Source Type: Journal    
DOI: 10.1021/ed081p1131     Document Type: Article

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