Process evaluation results from the eating for a healthy life study

American Journal of Health Promotion

Volumn 23, Issue 5, 2009, Pages 324-327

  Hart, Alton ^a   Bowen, Deborah J ^b   Christensen, Catherine L ^b   Mafune, Riki ^b   Campbell, Marci K ^c   Saleeba, Ashley ^b   Kuniyuki, Alan ^b   Beresford, Shirley A A ^b  

^a VIRGINIA COMMONWEALTH UNIVERSITY   (United States)

^b UNIVERSITY OF WASHINGTON   (United States)

^c UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

Dietary change; Dietary interventions; Health focus: Nutrition; Manuscript format: Research brief; Outcome measure: Eating behaviors; Prevention research; Religious organizations; Research purpose: Intervention testing; Setting: Religious organizations; Strategy: Behavior change culture change; Study design: Randomized trial; Target population age: Adults; Target population circumstances: Education income level and race ethnicity

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; ATTITUDE TO HEALTH; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HEALTH CARE QUALITY; HEALTH PROMOTION; HUMAN; MALE; METHODOLOGY; MIDDLE AGED; NUTRITION; NUTRITIONAL STATUS; RANDOMIZED CONTROLLED TRIAL; REGRESSION ANALYSIS; RELIGION; SOCIAL MARKETING; STANDARD; STATISTICAL MODEL;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; FEMALE; FOOD HABITS; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; MALE; MIDDLE AGED; MODELS, STATISTICAL; NUTRITION SURVEYS; NUTRITIONAL STATUS; PROCESS ASSESSMENT (HEALTH CARE); REGRESSION ANALYSIS; RELIGION; SOCIAL MARKETING; YOUNG ADULT;

EID: 70350710810     PISSN: 08901171     EISSN: None     Source Type: Journal    
DOI: 10.4278/ajhp.07022818     Document Type: Article

References (9)

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