Antioxidant activity and optimal manufacturing conditions of purple sweet potato lactic acid bacteria drink

Food Science and Technology Research

Volumn 10, Issue 4, 2004, Pages 447-452

  Sasaki, Yoshiharu ^a   Ohba, Riichiro ^a  

^a SOJO UNIVERSITY   (Japan)

Author keywords

Antioxidant activity; LABD; Optimum conditions; PSP; PSPLABD

Indexed keywords

BACTERIA (MICROORGANISMS); IPOMOEA BATATAS; LACTOBACILLUS HELVETICUS;

EID: 70350708359     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.10.447     Document Type: Article

References (31)

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