Protective effect of royal jelly and green tea extracts effect against cisplatin-induced nephrotoxicity in mice: A comparative study

Journal of Medicinal Food

Volumn 12, Issue 5, 2009, Pages 1136-1142

  Yapar, Kürşad ^a   Çavuşoǧlu, Kültiǧin ^a   Oruç, Ertan ^b   Yalçin, Emine ^a  

^a GIRESUN UNIVERSITY   (Turkey)

^b Veterinary Control and Research Institute ^*  (Turkey)

Author keywords

Antioxidant; Cisplatin; Green tea; Lipid peroxidation; Pathology; Royal jelly

Indexed keywords

CISPLATIN; CREATININE; GLUTATHIONE; GREEN TEA EXTRACT; MALONALDEHYDE; ROYAL JELLY; SODIUM CHLORIDE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; CREATININE BLOOD LEVEL; HISTOPATHOLOGY; KIDNEY PARENCHYMA; MALE; MOUSE; NEPHROTOXICITY; NONHUMAN; PRIORITY JOURNAL; RENAL PROTECTION; SINGLE DRUG DOSE; SUPPLEMENTATION; TISSUE INJURY; UREA NITROGEN BLOOD LEVEL;

ANIMALS; ANTIOXIDANTS; APITHERAPY; BLOOD UREA NITROGEN; CAMELLIA SINENSIS; CISPLATIN; CREATININE; FATTY ACIDS; GLUTATHIONE; KIDNEY; KIDNEY DISEASES; MALE; MALONDIALDEHYDE; MICE; PHYTOTHERAPY; PLANT EXTRACTS; PROTECTIVE AGENTS; RANDOM ALLOCATION;

MUS;

EID: 70350502812     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2009.0036     Document Type: Article

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