Effects of conching time and ingredients on preference of milk chocolate

Journal of Food Processing and Preservation

Volumn 33, Issue 5, 2009, Pages 571-589

  Prawira, M ^a   Barringer, S A ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

THEOBROMA; THEOBROMA CACAO;

EID: 70350435618     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00272.x     Document Type: Article

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