Contrasted effects of suppressing live yeast from food on longevity, aging and resistance to several stresses in Drosophila melanogaster

Experimental Gerontology

Volumn 44, Issue 11, 2009, Pages 695-707

  Le Rohellec, Marion ^a   Le Bourg, Éric ^a  

^a CNRS   (France)

Author keywords

Aging; Dietary restriction; Drosophila melanogaster; Live yeast; Longevity; Stress

Indexed keywords

PROTEIN;

AGING; ANIMAL EXPERIMENT; ARTICLE; COLD TOLERANCE; CONTROLLED STUDY; DIET RESTRICTION; DROSOPHILA MELANOGASTER; FEMALE; FERTILITY; FOOD COMPOSITION; FOOD INTAKE; HEAT TOLERANCE; INFECTION RESISTANCE; LONGEVITY; MALE; MATING; NONHUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; STARVATION; STRESS; SURVIVAL RATE;

ADAPTATION, PHYSIOLOGICAL; AGING; ANIMALS; BEHAVIOR, ANIMAL; DIET, PROTEIN-RESTRICTED; DROSOPHILA MELANOGASTER; FEMALE; FERTILITY; IMMUNITY, INNATE; LONGEVITY; MALE; YEASTS;

DROSOPHILA MELANOGASTER;

EID: 70350431814     PISSN: 05315565     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.exger.2009.08.001     Document Type: Article

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