Influence of ionizing radiation on physical properties of native and chemically modified starches

Radiation Physics and Chemistry

Volumn 79, Issue 1, 2010, Pages 75-82

  Henry, F ^a   Costa, L C ^b   Aymes Chodur, C ^c  

^a CNRS   (France)

^b UNIVERSITY OF AVEIRO   (Portugal)

^c UNIVERSITÉ PARIS 13   (France)

Author keywords

Critical entanglement concentration; Dielectric relaxation; Irradiation; Starch

Indexed keywords

CHAINS; DIELECTRIC RELAXATION; DIFFERENTIAL SCANNING CALORIMETRY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; IONIZING RADIATION; IRRADIATION;

COMPLEX COACERVATION; ELECTRON BEAM IRRADIATION; ELECTROSTATIC ATTRACTIONS; ENTANGLEMENT CONCENTRATION; IMPEDANCE SPECTROSCOPY; JONES-DOLE EQUATION; RELAXATION PARAMETER; SOLUBILITY IN WATERS;

STARCH;

NANOPARTICLE; STARCH; WATER;

ARTICLE; CALCULATION; CHEMICAL MODIFICATION; COACERVATION; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; ELECTRICITY; ELECTRON BEAM; INFRARED SPECTROSCOPY; IONIZING RADIATION; METHODOLOGY; MOLECULAR WEIGHT; RADIATION DOSE; SOLUBILITY; SPECTROSCOPY;

EID: 70350408346     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.08.044     Document Type: Article

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