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Volumn 61, Issue 11, 1998, Pages 1515-1517

Growth and oil production of Apiotrichum curvatum in tomato juice

Author keywords

[No Author keywords available]

Indexed keywords

BIOMASS PRODUCTION; CASAMINO ACID; FUNGAL GROWTH; OIL PRODUCTION; TOMATO JUICE; TOMATO PULP; UREA;

EID: 0032212914     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-61.11.1515     Document Type: Article
Times cited : (27)

References (14)
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    • (1984) Difco Manual, 10th Ed.
  • 2
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    • The effect of low oxygen uptake rate on the fatty acid profile of the oleaginous yeast Apiotrichum curvatum
    • Davies, J. R., J. E. Holdsworth, and S. L. Reader. 1990. The effect of low oxygen uptake rate on the fatty acid profile of the oleaginous yeast Apiotrichum curvatum. Appl. Microbiol. Biotechnol. 33:569-573.
    • (1990) Appl. Microbiol. Biotechnol. , vol.33 , pp. 569-573
    • Davies, J.R.1    Holdsworth, J.E.2    Reader, S.L.3
  • 3
    • 0029103391 scopus 로고
    • Repeated-batch fermentation in biofilm reactors with plastic-composite supports for lactic acid production
    • Demirci, A., and A. L. Pometto III. 1994. Repeated-batch fermentation in biofilm reactors with plastic-composite supports for lactic acid production. Appl. Microbiol. Biotechnol. 43:585-589.
    • (1994) Appl. Microbiol. Biotechnol. , vol.43 , pp. 585-589
    • Demirci, A.1    Pometto III, A.L.2
  • 4
    • 0342333119 scopus 로고
    • Present status and prospects for increased production of tomato and pepper in northern Nigeria
    • Asian Vegetable Research and Development Center, Taipei, Taiwan
    • Erinle, I. D. 1989. Present status and prospects for increased production of tomato and pepper in northern Nigeria, p. 536-543. In Tomato and Pepper Production in the Tropics: International Symposium on Integrated Management Practices. Asian Vegetable Research and Development Center, Taipei, Taiwan.
    • (1989) Tomato and Pepper Production in the Tropics: International Symposium on Integrated Management Practices , pp. 536-543
    • Erinle, I.D.1
  • 5
    • 0020822706 scopus 로고
    • A comparison of the oleaginous yeast, Candida curvata, grown on different carbon sources in continous and batch culture
    • Evans, T. C., and C. Ratledge. 1983. A comparison of the oleaginous yeast, Candida curvata, grown on different carbon sources in continous and batch culture. Lipids 18:623-629.
    • (1983) Lipids , vol.18 , pp. 623-629
    • Evans, T.C.1    Ratledge, C.2
  • 6
    • 0038723417 scopus 로고
    • Fermentation of bananas and other food wastes to produce microbial lipid
    • Glatz, B. A., M. D. Floetenmeyer, and E. G. Hammond. 1985. Fermentation of bananas and other food wastes to produce microbial lipid. J. Food Prot. 48:574-577.
    • (1985) J. Food Prot. , vol.48 , pp. 574-577
    • Glatz, B.A.1    Floetenmeyer, M.D.2    Hammond, E.G.3
  • 10
    • 7844221485 scopus 로고
    • Oil production by Candida curvata and extraction, composition and properties of the oil
    • E. H. Pryde, L. H. Princen, and K. D. Mukherjee (ed.), American Oil Chemists' Society, Champaign, III
    • Hammond, E. G., B. A. Glatz, Y. Choi, and M. T. Teasdale. 1981. Oil production by Candida curvata and extraction, composition and properties of the oil, p. 171-187. In E. H. Pryde, L. H. Princen, and K. D. Mukherjee (ed.), New sources of fats and oils. American Oil Chemists' Society, Champaign, III.
    • (1981) New Sources of Fats and Oils , pp. 171-187
    • Hammond, E.G.1    Glatz, B.A.2    Choi, Y.3    Teasdale, M.T.4
  • 11
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    • Oil production by fermentation of lactose and the effect of temperature on the fatty acid composition
    • Moon, N. J., and E. G. Hammond. 1978. Oil production by fermentation of lactose and the effect of temperature on the fatty acid composition. J. Am. Oil Chem. Soc. 55:683-688.
    • (1978) J. Am. Oil Chem. Soc. , vol.55 , pp. 683-688
    • Moon, N.J.1    Hammond, E.G.2
  • 12
    • 0013513162 scopus 로고
    • Conversion of cheese whey and whey permeate to oil and single-cell protein
    • Moon, N. J., E. G. Hammond, and B. A. Glatz. 1978. Conversion of cheese whey and whey permeate to oil and single-cell protein. J. Dairy Sci. 61:1537-1547.
    • (1978) J. Dairy Sci. , vol.61 , pp. 1537-1547
    • Moon, N.J.1    Hammond, E.G.2    Glatz, B.A.3
  • 13
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    • Optimization of banana juice fermentation for the production of microbial oil
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    • Vega, E.Z.1    Glatz, B.A.2    Hammond, E.G.3
  • 14
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    • Optimization of lipid production in the oleaginous yeast Apiotrichum curvatum in whey permeate
    • Ykema, A., E. C. Verbree, M. M. Kater, and H. Smit. 1988. Optimization of lipid production in the oleaginous yeast Apiotrichum curvatum in whey permeate. Appl. Microbiol. Biotechnol. 29:211-218.
    • (1988) Appl. Microbiol. Biotechnol. , vol.29 , pp. 211-218
    • Ykema, A.1    Verbree, E.C.2    Kater, M.M.3    Smit, H.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.