Microbial population and biochemical changes during production of protein-enriched fufu

World Journal of Microbiology and Biotechnology

Volumn 22, Issue 6, 2006, Pages 635-640

  Fagbemi, A O ^a   Ijah, U J J ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Cassava; Enrichment; Fufu; Protein; Yeasts

Indexed keywords

ACIDITY; BIOCHEMISTRY; FERMENTATION; MICROBIOLOGY; NUTRITION; YEAST;

CASSAVA; ENRICHMENT; FUFU;

PROTEINS;

ASPERGILLUS; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); CANDIDA; CORYNEBACTERIUM; ESCHERICHIA; FUNGI; FUSARIUM; KLEBSIELLA; LACTOBACILLUS; LEUCONOSTOC; MANIHOT ESCULENTA; MUCOR; PENICILLIUM; PICHIA; PICHIA JADINII; RHIZOPUS; RHODOTORULA (ERYTHROBASIDIUM CLADE); SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; STAPHYLOCOCCUS; STREPTOCOCCUS;

EID: 33744512452     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-005-9083-3     Document Type: Article

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