Technology for supercritical CO2 extraction of bamboo shoot oil and components of product

Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering

Volumn 25, Issue 8, 2009, Pages 312-316

  Lu, Baiyi ^a   Bao, Jianfeng ^a   Shan, Lin ^a   Zhang, Ying ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

Bamboo shoots; Extraction; Supercritical fluids; Technology

Indexed keywords

EXTRACTION PRESSURE; EXTRACTION TECHNIQUES; EXTRACTION TEMPERATURES; EXTRACTION TIME; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GC/MS ANALYSIS; MAIN COMPONENT; OIL EXTRACTION; OPTIMUM CONDITIONS; PUBESCENS; SUPERCRITICAL CO; TECHNOLOGICAL PARAMETERS;

ACIDS; CHROMATOGRAPHIC ANALYSIS; EFFLUENT TREATMENT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; SUPERCRITICAL FLUIDS;

BAMBOO;

EID: 70350371110     PISSN: 10026819     EISSN: None     Source Type: Journal    
DOI: 10.3969/j.issn.1002-6819.2009.08.055     Document Type: Article

References (17)

1. Huang Weisu, Lu Baiyi. Advances in deep-processing technology of bamboo shoots[J]. Scientia Silvae Sinicae, 2008, 44(8): 118-123. (in Chinese with English abstract)
2. Li Anping, Xie Bixia, Zhong Qiuping, et al. Effect of particle sizes on functional properties of dietary fiber prepared from bamboo shoots[J]. Science and Technology of Food Industry, 2008, 29(3): 83-85. (in Chinese with English abstract)
3. Li Anping, Xie Bixia, Tao Junkui, et al. Microwave drying characteristics of bamboo shoots as dietary fiber and their effects on the functional property[J]. Journal of Central South University of Forestry and Technology, 2008, 28(2): 69-73. (in Chinese with English abstract)
4. CN 101142979A. 2008-03-19.
5. Jiang Li, Jiang Like. Purification and some properties of peroxidase from remnant of bamboo shoots[J]. Chinese Wild Plant Resources, 2008, 27(1): 39-42, 50. (in Chinese with English abstract)
6. Wang H X, Ng T B. Dendrocin, a distinctive antifungal protain from bamboo shoots[J]. Biochemical and Biophysical Research Communications, 2003, 307(3): 750-755.
7. Masatoshi Fujimura, Mineo Ideguchi, Yuji Minami, et al. Amino acid sequence and antimicrobial activity of chitin-binding peptides, Pp-AMP1 and Pp-AMP2, from Japanese bamboo shoots (Phyllostachys pubescens)[J]. Bioscience Biotechnology Biochemistry, 2005, 69(3): 642-645.
8. Li Yi. Study on extraction technology of water-soluble polysaccharides from bamboo (Phyllostachys edulis (Carr.) Lehaie) shoots[J]. Chemistry and Industry of Forest Products, 2008, 28(1): 99-102. (in Chinese with English abstract)
9. Edashige Y, Ishii T. Hemicellulosic polysaccharides from bamboo shoot cell-walls[J]. Phytochemistry, 1998, 49(6): 1675-1682.
10. Kaneko S, Ishii T, Matsunaga T. A boron-rhamnogalacturonan-II complex from bamboo shoot cell walls[J]. Phytochemistry, 1997, 44(2): 243-248.
11. Sakai K, Komiya T, Katsuzaki H, et al. Isolation of antioxidative compounds from bamboo shoots sheath[J]. Nippon Shokuhin Kagaku Kaishi, 1999, 46(7): 491-493.
12. Li Anping, Xie Bixia, Tao Junkui, et al. Evaluation of the antioxidant activity of extracts from bamboo shoots[J]. Acta Nutrimenta Sinica, 2008, 30(3): 321-323. (in Chinese with English abstract)
13. Lu B, Ren Y, Zhang Y, et al. Effects of genetic variability, parts and seasons on the sterol content and composition in bamboo shoots[J]. Food Chemistry, 2009, 112: 1016-102.
14. Sarangthem K, Singh T N, Thongam W. Transformation of fermented bamboo (Dendrocalamus hamiltonii) shoots into phytosterols by microorganisms[J]. Journal of Food Science and Technology Mysore, 2003, 40 (6): 622-625.
15. 2 extraction of biological active compounds from loquat seed[J]. Separation and Purification Technology, 2008, 61(2): 130-135.
16. Grosso C, Ferraro V, Figueiredo A C, et al. Supercritical carbon dioxide extraction of volatile oil from Italian coriander seeds[J]. Food Chemistry, 2008, 111(1): 197-203.
17. 2 extraction of ganoderma lucidum spore oil using static- swelling and dynamic-cycle process[J]. Transactions of the CSAE, 2008, 24(11): 256-259. (in Chinese with English abstract)