Isolation of antioxidative compounds from bamboo shoots sheath

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 7, 1999, Pages 491-493

  Katsuzaki, Hirotaka ^a   Sakai, Koji ^a   Achiwa, Yumiko ^a   Imai, Kunio ^a   Komiya, Takashi ^a  

^a MIE UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23144454483     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.491     Document Type: Article

References (5)

1. NISHINA, A. and UCHIBORI, T. : Agric. Biol. Chem. 55, 2395 (1991).
2. SAKATA, K. : Food and Free Radicals, edited by HIRAMATSU et al. (Plenum Press, New York), p 85 (1997).
3. BHATTACHARYA, J., STAGG, D., MODY, N.V. and MILES, D.H. : J. Pharm. Sci., 67, 1325 (1978).