A new high-yield process for the industrial production of carrot juice

Food and Bioprocess Technology

Volumn 2, Issue 4, 2009, Pages 441-446

  DiGiacomo, G ^a   DiTaglieri, L ^a  

^a UNIVERSITY OF L'AQUILA   (Italy)

Author keywords

Carrot juice; Reverse osmosis; Yield improvement

Indexed keywords

CARROT JUICE; INDUSTRIAL PRODUCTION; LIQUID STREAMS; NEW HIGH; OPERATING PARAMETERS; PRODUCTION PLANT; PRODUCTION PROCESS; WATER STREAMS; YIELD IMPROVEMENT; YIELD OF PRODUCTS;

LIQUIDS; PRODUCTION ENGINEERING; REVERSE OSMOSIS; VEGETATION; WASHING;

INDUSTRIAL PLANTS;

DAUCUS CAROTA;

EID: 70350362530     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0207-x     Document Type: Article

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