Manipulation of ruminal fermentation and methane production by dietary saponins and tannins from mangosteen peel and soapberry fruit

Archives of Animal Nutrition

Volumn 63, Issue 5, 2009, Pages 389-400

  Poungchompu, Onanong ^a   Wanapat, Metha ^b   Wachirapakorn, Chalong ^b   Wanapat, Sadudee ^b   Cherdthong, Anusorn ^b  

^a RAJAMANGALA UNIVERSITY OF TECHNOLOGY ISAN   (Thailand)

^b KHON KAEN UNIVERSITY   (Thailand)

Author keywords

Cattle; Concentrate; Methane production; Roughage; Rumen; Saponins; Tannins

Indexed keywords

BOS; FRIESIA; GARCINIA MANGOSTANA;

METHANE; SAPONIN; TANNIN DERIVATIVE;

ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; CHEMISTRY; DIET; DIETARY FIBER; DIETARY SUPPLEMENT; FEMALE; FERMENTATION; FRUIT; GARCINIA MANGOSTANA; METABOLISM; RUMEN; SAPINDUS; VETERINARY;

ANIMAL FEED; ANIMALS; CATTLE; DIET; DIETARY FIBER; DIETARY SUPPLEMENTS; FEMALE; FERMENTATION; FRUIT; GARCINIA MANGOSTANA; METHANE; RUMEN; SAPINDUS; SAPONINS; TANNINS;

EID: 70350333141     PISSN: 1745039X     EISSN: 14772817     Source Type: Journal    
DOI: 10.1080/17450390903020406     Document Type: Article

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