An HPLC method for estimation of volatile fatty acids in ruminal fluid

Indian Journal of Animal Sciences

Volumn 67, Issue 9, 1997, Pages 805-807

  Mathew, Samuel ^a   Sagathevan, S ^a   Thomas, J ^a   Mathen, George ^a,b  

^a KERALA AGRICULTURAL UNIVERSITY   (India)

^b Kerala Veterinary and Animal Sciences University   (India)

Author keywords

High pressure liquid chromatography; Ruminal fluid; Volatile fatty acids

Indexed keywords

EID: 0031491785     PISSN: 03678318     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Ehrlich G G, Goerlatz D F, Bourell J H, Eisen G V and Godsy E M. 1981. Liquid chromatographic procedure for fermentation product analysis in the identification of anaerobic bacteria. Applied Environmental Microbiology 42: 878-85.
2. Firkins J L, Weiss W P, Eastridge M L and Hull B L. 1990. Effects of feeding fungal culture extract and animal vegetable fat on degradation of hemicellulose and on ruminal bacterial growth in heifers. Journal of Animal Science 73(7): 812-22.
3. Paliwal V K and Sagar V. 1990. Effect of dietary fibre and protein on rumen microbial fermentation in cattle and buffalo. Indian Journal of Animal Sciences 60(1): 66-70.
4. Robinson P H and McQueen R E. 1994. Influence of supplemental protein source and feeding frequency on rumen fermentation and performance in dairy cows. Journal of Dairy Science 77(5): 1340-53.
5. Vazquez-Anon M, Heinrichs A J, Aldrich J M and Varga G A. 1993. Post-weaning age effects on rumen fermentation end products and digesta kinetics in calves weaned at five weeks of age. Journal of Dairy Science 76(9): 2742-48.