Lipase activity in dormant seeds of the African oil bean (Pentaclethra macrophylla Benth)

Food Chemistry

Volumn 88, Issue 3, 2004, Pages 405-410

  Enujiugha, Victor N ^a   Thani, Fatima A ^a   Sanni, Tajudeen M ^a   Abigor, Roland D ^b  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

^b Nigerian Institute for Oil Palm Research   (Nigeria)

Author keywords

Dormant seeds; Lipase activity; Pentaclethra macrophylla

Indexed keywords

ACETONE; ACYLGLYCEROL LIPASE; CALCIUM ION; COCONUT OIL; EDETIC ACID; FATTY ACID; HEXANE; MERCURIC CHLORIDE; SODIUM CHLORIDE; SOLVENT;

ARTICLE; BEAN; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME ISOLATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYME SUBSTRATE; EXAMINATION; FOOD STORAGE; HARVEST; INCUBATION TIME; LIPOLYSIS; PH; PLANT SEED; TEMPERATURE;

PENTACLETHRA; PENTACLETHRA MACROPHYLLA; PHASEOLUS (ANGIOSPERM);

EID: 3242747431     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.052     Document Type: Article

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