메뉴 건너뛰기




Volumn 39, Issue 5, 2009, Pages 534-543

Maslow's hierarchy and pupils' suggestions for developing school meals

Author keywords

Children (age groups); Finland; Food service; Nutrition; Schools

Indexed keywords


EID: 70350266276     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650910992196     Document Type: Article
Times cited : (10)

References (41)
  • 1
    • 0027102917 scopus 로고
    • Nutritional intake, height and weight of 11-12 year-old Northumberland children in 1990 compared with information obtained in 1980
    • Adamson, A., Rugg-Gunn, A., Butler, T., Appleton, D. and Hackett, A. (1992), Nutritional intake, height and weight of 11-12 year-old Northumberland children in 1990 compared with information obtained in 1980, British Journal of Nutrition, Vol. 68, pp. 543-63.
    • (1992) British Journal of Nutrition , vol.68 , pp. 543-63
    • Adamson, A.1    Rugg-Gunn, A.2    Butler, T.3    Appleton, D.4    Hackett, A.5
  • 4
    • 31444451632 scopus 로고    scopus 로고
    • School policies that promote healthy eating: A survey of food service directors in North Carolina public schools
    • Spring, available at:
    • Barratt, R.D., Cross, N.A., Mattfeldt-Beman, M.K. and Katz, B.M. (2004), School policies that promote healthy eating: A survey of food service directors in North Carolina public schools, Journal of Child Nutrition and Management, Spring, available at: http://docs.schoolnutrition.org/newsroom/jcnm/04spring/barratt/
    • (2004) Journal of Child Nutrition and Management
    • Barratt, R.D.1    Cross, N.A.2    Mattfeldt-Beman, M.K.3    Katz, B.M.4
  • 5
    • 33846620646 scopus 로고    scopus 로고
    • The role of breakfast and a mid-morning snack on the ability of children to concentrate at school
    • Benton, D. and Jarvis, M. (2006), The role of breakfast and a mid-morning snack on the ability of children to concentrate at school, Physiology and Behavior, Vol. 9 Nos 2/3, pp. 382-5.
    • (2006) Physiology and Behavior , vol.9 , pp. 382-5
    • Benton, D.1    Jarvis, M.2
  • 6
    • 0002231081 scopus 로고    scopus 로고
    • Dieting behaviour and views of young children in Wales
    • Blisset, J., Lysons, T. and Norman, P. (1996), Dieting behaviour and views of young children in Wales, Health Education Journal, Vol. 55, pp. 101-7.
    • (1996) Health Education Journal , vol.55 , pp. 101-7
    • Blisset, J.1    Lysons, T.2    Norman, P.3
  • 8
    • 0030583010 scopus 로고    scopus 로고
    • Guidelines for school health programs to promote lifelong healthy eating
    • CDC, Centers for Disease Control and Prevention, 14 June
    • CDC (1996), Guidelines for school health programs to promote lifelong healthy eating, Centers for Disease Control and Prevention, Morbidity and Mortality Weekly Report, 14 June, Vol. 45 (RR-9), pp. 1-33.
    • (1996) Morbidity and Mortality Weekly Report , vol.45 , Issue.RR-9 , pp. 1-33
  • 9
    • 59349083257 scopus 로고    scopus 로고
    • Council of Europe, Report of the European Forum, Strasbourg, 20-21 November
    • Council of Europe (2005), Eating at School - Making Healthy Choices, Report of the European Forum, Strasbourg, 20-21 November 2003.
    • (2005) Eating at School - Making Healthy Choices , pp. 2003
  • 10
    • 0027228419 scopus 로고
    • The energy, nutrient and food intakes of teenagers aged 16-17 years in Britain
    • Crawley, H. (1993), The energy, nutrient and food intakes of teenagers aged 16-17 years in Britain, British Journal of Nutrition, Vol. 70, pp. 15-26.
    • (1993) British Journal of Nutrition , vol.70 , pp. 15-26
    • Crawley, H.1
  • 11
    • 0034571735 scopus 로고    scopus 로고
    • Effect of á carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables
    • Cullen, K.W., Eagan, J., Baranowski, T., Owens, E. and de Moor, C. (2000), Effect of á la carte and snack bar foods at school on children's lunchtime intake of fruits and vegetables, Journal of American Dietetic Association, Vol. 100, pp. 1482-6.
    • (2000) Journal of American Dietetic Association , vol.100 , pp. 1482-6
    • Cullen, K.W.1    Eagan, J.2    Baranowski, T.3    Owens, E.4    de Moor, C.5
  • 12
    • 70350281817 scopus 로고
    • Need assessment and objectives of the curriculum
    • Ediger, M. (1986), Need assessment and objectives of the curriculum, Education Journal, Vol. 14 No. 1, pp. 68-71.
    • (1986) Education Journal , vol.14 , Issue.1 , pp. 68-71
    • Ediger, M.1
  • 13
    • 29944443420 scopus 로고    scopus 로고
    • School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England - are the nutritional standards being met?
    • Gould, R., Russel, J. and Barker, M.E. (2006), School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England - are the nutritional standards being met?, Appetite, Vol. 46, pp. 86-92.
    • (2006) Appetite , vol.46 , pp. 86-92
    • Gould, R.1    Russel, J.2    Barker, M.E.3
  • 14
    • 29144503974 scopus 로고    scopus 로고
    • Food safety: Where from and where to?
    • Griffith, C.J. (2006), Food safety: where from and where to?, British Food Journal, Vol. 108 No. 1, pp. 6-15.
    • (2006) British Food Journal , vol.108 , Issue.1 , pp. 6-15
    • Griffith, C.J.1
  • 16
    • 85050172937 scopus 로고
    • The sentence completion technique in the measurement of marital satisfaction
    • Inselberg, R.M. (1964), The sentence completion technique in the measurement of marital satisfaction, Journal of Marriage and the Family, Vol. 26 No. 3, pp. 339-41.
    • (1964) Journal of Marriage and the Family , vol.26 , Issue.3 , pp. 339-41
    • Inselberg, R.M.1
  • 17
    • 12844285712 scopus 로고    scopus 로고
    • Soft drinks, candy, and fast food: What parents and teachers think about the middle school food environment
    • Kubik, M.Y., Lytle, L.A. and Story, M. (2005), Soft drinks, candy, and fast food: what parents and teachers think about the middle school food environment, JADA, Vol. 105 No. 2, pp. 233-9.
    • (2005) JADA , vol.105 , Issue.2 , pp. 233-9
    • Kubik, M.Y.1    Lytle, L.A.2    Story, M.3
  • 18
    • 0043245820 scopus 로고    scopus 로고
    • The association of the school environment with dietary behaviors of young adolescents
    • Kubik, M.Y., Lytle, L., Hannan, P.J., Perry, C.L. and Story, M. (2003), The association of the school environment with dietary behaviors of young adolescents, American Journal of Public Health, Vol. 93, pp. 1168-73.
    • (2003) American Journal of Public Health , vol.93 , pp. 1168-73
    • Kubik, M.Y.1    Lytle, L.2    Hannan, P.J.3    Perry, C.L.4    Story, M.5
  • 19
    • 84954985258 scopus 로고
    • Dietary awareness of children: Specific food items
    • Lund, B.K., Gregson, K., Neale, R.J. and Tilston, C.H. (1990), Dietary awareness of children: specific food items, British Food Journal, Vol. 2 No. 8, pp. 28-31.
    • (1990) British Food Journal , vol.2 , Issue.8 , pp. 28-31
    • Lund, B.K.1    Gregson, K.2    Neale, R.J.3    Tilston, C.H.4
  • 20
    • 33745415821 scopus 로고    scopus 로고
    • Influencing healthful food choices in school and home environments: Results from the TEENS study
    • Lytle, L.A., Kubik, M.Y., Perry, C., Story, M., Birnbaum, A.S. and Murray, D.M. (2006), Influencing healthful food choices in school and home environments: Results from the TEENS study, Preventive Medicine, Vol. 43, pp. 8-13.
    • (2006) Preventive Medicine , vol.43 , pp. 8-13
    • Lytle, L.A.1    Kubik, M.Y.2    Perry, C.3    Story, M.4    Birnbaum, A.S.5    Murray, D.M.6
  • 21
    • 58149425798 scopus 로고
    • A theory of human motivation
    • Maslow, A.H. (1943), A theory of human motivation, Psychological Review, Vol. 50, pp. 394-5.
    • (1943) Psychological Review , vol.50 , pp. 394-5
    • Maslow, A.H.1
  • 23
    • 0034358349 scopus 로고    scopus 로고
    • Food choice and school meals: Primary schoolchildren's perceptions of healthiness of foods and the nutritional implications of food choices
    • Noble, C., Corney, M., Eves, A., Kipps, M. and Lumbers, M. (2000), Food choice and school meals: primary schoolchildren's perceptions of healthiness of foods and the nutritional implications of food choices, International Journal of Hospitality Management, Vol. 19 No. 4, pp. 413-32.
    • (2000) International Journal of Hospitality Management , vol.19 , Issue.4 , pp. 413-32
    • Noble, C.1    Corney, M.2    Eves, A.3    Kipps, M.4    Lumbers, M.5
  • 24
    • 0038353978 scopus 로고    scopus 로고
    • Food choice and secondary school meals: The nutritional implications of choices based on preference rather than perceived healthiness
    • Noble, C., Corney, M., Eves, A., Kipps, M. and Lumbers, M. (2003), Food choice and secondary school meals: the nutritional implications of choices based on preference rather than perceived healthiness, International Journal of Hospitality Management, Vol. 22 No. 2, pp. 197-215.
    • (2003) International Journal of Hospitality Management , vol.22 , Issue.2 , pp. 197-215
    • Noble, C.1    Corney, M.2    Eves, A.3    Kipps, M.4    Lumbers, M.5
  • 25
    • 13944260240 scopus 로고    scopus 로고
    • Consumer testing with children on food combinations for school lunch
    • Pagliarini, E., Gabbiadini, N. and Ratti, S. (2005), Consumer testing with children on food combinations for school lunch, Food Quality and Preference, Vol. 16, pp. 131-8.
    • (2005) Food Quality and Preference , vol.16 , pp. 131-8
    • Pagliarini, E.1    Gabbiadini, N.2    Ratti, S.3
  • 26
    • 0012482953 scopus 로고    scopus 로고
    • Ecological models of health behavior
    • in Glanz, K.I., Rimer, B.K., Lewis, F.M. (Eds), 3rd ed., Jossey-Bass, San Francisco, CA
    • Sallis, J.F. and Owen, N. (2002), Ecological models of health behavior, in Glanz, K.I., Rimer, B.K., Lewis, F.M. (Eds), Health Behavior and Health Education: Theory, Research, and Practice, 3rd ed., Jossey-Bass, San Francisco, CA, pp. 462-84.
    • (2002) Health Behavior and Health Education: Theory, Research, and Practice , pp. 462-84
    • Sallis, J.F.1    Owen, N.2
  • 27
    • 84986065135 scopus 로고    scopus 로고
    • Attitudes to healthy eating among Scottish schoolchildren
    • Seaman, C., Woods, M. and Grosset, E. (1997), Attitudes to healthy eating among Scottish schoolchildren, Health Education, Vol. 1, pp. 19-22.
    • (1997) Health Education , vol.1 , pp. 19-22
    • Seaman, C.1    Woods, M.2    Grosset, E.3
  • 29
    • 0020201730 scopus 로고
    • Food behavior of elementary school students after receiving nutrition education
    • Shannon, B., Craves, K. and Hart, M. (1982), Food behavior of elementary school students after receiving nutrition education, Journal of American Dietetic Association, Vol. 81, pp. 428-34.
    • (1982) Journal of American Dietetic Association , vol.81 , pp. 428-34
    • Shannon, B.1    Craves, K.2    Hart, M.3
  • 31
  • 32
    • 19044398910 scopus 로고    scopus 로고
    • Individual and environmental influences on adolescent eating behaviors
    • Story, M., Neumark-Sztainer, D. and French, S. (2002), Individual and environmental influences on adolescent eating behaviors, Journal of the American Dietetic Association, Vol. 102 No. 3 (suppl), pp. 540-51.
    • (2002) Journal of the American Dietetic Association , vol.102 , Issue.SUPPL. , pp. 540-51
    • Story, M.1    Neumark-Sztainer, D.2    French, S.3
  • 33
    • 70350260221 scopus 로고    scopus 로고
    • Free school meals, the plate model and food choices in Finland
    • Tikkanen, I. and Urho, U-M. (2008), Free school meals, the plate model and food choices in Finland, British Food Journal, Vol. 110 Nos 4/5, pp. 346-60.
    • (2008) British Food Journal , vol.110 , Issue.4-5 , pp. 346-60
    • Tikkanen, I.1    Urho, U.-M.2
  • 34
    • 59349113098 scopus 로고
    • School food service in Finland. Research on the nutritional goals of school meals
    • Abstract
    • Tuomi-Nurmi, S. and Immonen, H. (1981), School foodservice in Finland. Research on the nutritional goals of school meals, Food service Research International, Vol. 1 No. 4, p. 275, Abstract.
    • (1981) Food service Research International , vol.1 , Issue.4 , pp. 275
    • Tuomi-Nurmi, S.1    Immonen, H.2
  • 35
    • 12844283976 scopus 로고    scopus 로고
    • Parental control over feeding and children's fruit and vegetable intake: How are they related?
    • Wardle, J., Carnell, S. and Cooke, L. (2005), Parental control over feeding and children's fruit and vegetable intake: how are they related?, JADA, Vol. 105 No. 2, pp. 227-32.
    • (2005) JADA , vol.105 , Issue.2 , pp. 227-32
    • Wardle, J.1    Carnell, S.2    Cooke, L.3
  • 36
    • 0031045563 scopus 로고    scopus 로고
    • An experimental study of the effect of energy intake at breakfast on the test performance of 10-year-old children in school
    • Wyon, D.P., Abrahamsson, L., Jartelius, M. and Fletcher, R.J. (1997), An experimental study of the effect of energy intake at breakfast on the test performance of 10-year-old children in school, International Journal of Food Sciences and Nutrition, Vol. 48, pp. 5-12.
    • (1997) International Journal of Food Sciences and Nutrition , vol.48 , pp. 5-12
    • Wyon, D.P.1    Abrahamsson, L.2    Jartelius, M.3    Fletcher, R.J.4
  • 37
    • 70350262096 scopus 로고    scopus 로고
    • Guidance for Caterers for School Lunch Standards
    • available at, (accessed May 2003)
    • DfES (2001), Guidance for Caterers for School Lunch Standards, Department for Education and Skills, available at: www.dfes.gov.uk/schoollunches/annexcii.htm (accessed May 2003).
    • (2001) Department for Education and Skills , pp. 2003
  • 38
    • 70350268697 scopus 로고    scopus 로고
    • Investinfinland, available at, (accessed 9 March)
    • Investinfinland (2008), OECD's PISA 2006 Survey Ranks Finland Number one in Science, available at: www.investinfinland.fi/news/2007/en_GB/Finland_tops_Pisa2006/ (accessed 9 March).
    • (2008) OECD's PISA 2006 Survey Ranks Finland Number one in Science
  • 39
    • 52149090316 scopus 로고    scopus 로고
    • National Nutrition Council (2005), available at:, (accessed 28 October 2007)
    • National Nutrition Council (2005), Finnish Nutrition Recommendations 2005, available at: wwwb.mmm.fi/ravitsemusneuvottelukunta/Suositus98_lyh.htm (accessed 28 October 2007).
    • Finnish Nutrition Recommendations 2005
  • 40
    • 70350263959 scopus 로고    scopus 로고
    • Statistics of Finland, (accessed 6 January)
    • Statistics of Finland (2008), Peruskoulun Oppilaat 2007, available at: www.tilastokeskus.fi/til/pop/2007/pop_2007_2007-11-15_tie_001.html (accessed 6 January).
    • (2008)
  • 41
    • 34548670472 scopus 로고    scopus 로고
    • Maslow's hierarchy and food tourism in Finland: Five cases
    • Tikkanen, I. (2007), Maslow's hierarchy and food tourism in Finland: five cases, British Food Journal, Vol. 109 No. 9, pp. 721-34.
    • (2007) British Food Journal , vol.109 , Issue.9 , pp. 721-34
    • Tikkanen, I.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.