Food choice and secondary school meals: The nutritional implications of choices based on preference rather than perceived healthiness

International Journal of Hospitality Management

Volumn 22, Issue 2, 2003, Pages 197-215

  Noble, Carol ^a   Corney, Michael ^b   Eves, Anita ^c   Kipps, Michael ^c   Lumbers, Margaret ^c  

^a UNIVERSITY OF ROEHAMPTON   (United Kingdom)

^b UNIVERSITY OF LONDON   (United Kingdom)

^c UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

Food choice; Nutritional value; School meals

Indexed keywords

EID: 0038353978     PISSN: 02784319     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-4319(03)00018-5     Document Type: Article

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